All British Baker articles in June 2021 – Page 3
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NewsWonky bread subscription rescues 30,000kg of baked goods
Earth & Wheat has distributed 30,000kg of baked goods, including crumpets, flatbreads and pancakes, from the bin since its launch in March 2021
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Feature SynopsesBread edition 2021: bread around the world
Source: Getty Images Publication date: 19 July 2021 Editorial submissions deadline: 24 June 2021 Editorial contact: Jerome.smail@wrbm.com This feature will explore staple breads from around the world and examine their potential to be a hit in the UK. Breads examined will include Shokupan (Japanese milk ...
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NewsBako, Synergy and Callebaut roll out new bakery ingredients
Citrus extracts, 100% wholefruit chocolate, a seeded bread concentrate, and plant-based protein are among the latest ingredient innovations to be made available to the bakery market
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NewsSSP Group losses hit £300m as Covid restrictions take toll
The Upper Crust owner said it had delivered a ‘resilient performance in a very challenging market’ but doesn’t anticipate a return to 2019 levels of trading until 2024
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AnalysisHow Warburtons kept its spot as the UK’s top FMCG brand
Warburtons was named Britain’s most popular food and drink brand by Kantar’s annual Brand Footprint report for the third year running. We look at how it’s maintained its popularity
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Feature SynopsesBread edition 2021: Baker’s favourite loaves
This article will ask bakers from across the industry what the best bread they’ve ever eaten is and why
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Feature SynopsesBread edition 2021: health and bread
Bakers, brands, and ingredients suppliers are seeking to improve and highlight the health credentials of their bread products
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Feature SynopsesBread edition 2021: retail ranges
This feature will explore how changes in consumer demand are playing out in the nation’s supermarkets and what brands are doing to adapt
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NewsAllinson’s signs Valentine Warner as face of new campaign
The Allied Bakeries-owned brand has partnered with the chef on a new campaign to help consumers take bread beyond the humble sandwich
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NewsYoung Pastry Chef 2020/21 champion announced
A patisserie and bakery student from Farnborough College was awarded the title after serving up a white chocolate bavarois dessert
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NewsFive reasons to attend the bakery efficiency webinar
From practical advice to expert answers to your questions, here’s why you should sign up to ‘How to optimise bakery production for the post-Covid era’
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NewsAB Mauri unveils new bakery ingredients range for SMEs
The business said it wants to make PureCraft, which features seven new sweet bakery mixes, the ‘go-to’ brand for small and medium-sized bakeries
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OpinionColin vs Cuthbert: a legal view on the caterpillar rivalry
Ben Evans, legal director and chartered trade mark attorney at Blake Morgan, examines the caterpillar saga and potential outcomes of M&S’ legal action
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NewsCaffè Carluccio’s eyes 500 UK sites in the next five years
Carluccio’s owner Boparan Restaurant Group has opened the first of the concept in a Sainsbury’s in St Albans with travel hubs and city centres on the list of future locations
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NewsSt Pierre burger buns hit shelves in Sainsbury’s
The firm’s brioche buns and seeded variants are rolling out in hundreds of Sainsbury’s stores and builds on recent listings with Co-op and Morrisons
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NewsBakery Andante unveils third site in Edinburgh
The Scottish bakery is to open its first café on Broughton Street taking its total number of sites to three
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NewsSummer 2021: Asda injects fun into new bakery lines
Indulgent celebration cakes, strawberry scones and naan wraps are some of the latest new products being rolled out as part of the retailer’s seasonal range
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NewsLotus and Muffin Break team up on Biscoff duffin
Lotus Bakeries has partnered with the chain to launch a new variant of the duffin – a doughnut and muffin hybrid
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NewsLe Pain Quotidien debuts made-to-order picnic boxes
Each box, priced at £38, serves two and can be collected in store or delivered straight to a public place
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NewsPut your burning bakery questions to our expert panel
Join our free webinar on Tuesday 8 June where you can quiz our experts on all aspects of bakery manufacturing from energy efficiency and waste through to getting the most out of your ingredients
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