All Manufacturing articles – Page 7
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NewsHovis reports loss as significant cost inflation bites
Sales margins at the 137-year-old bakery business have been hit by cost increases in ingredients and utilities, but it expects a return to strong profitability in FY23
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NewsTraceGains unveils new app for ingredients suppliers
Sales Hub, the newest app in TraceGains’ Gather platform, looks to help expand supplier capabilities, secure new sales, and ensure customer success
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NewsSrsly Low Carb launches crowdfunding campaign
Investment in the keto-friendly bakery brand will help support new product innovation, exports, NHS contracts, and retail listings
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NewsLifft Group diversifies via Jacksons The Baker acquisition
Allen Jackson Bakery Ltd’s purchase of the Derbyshire-based bakery marks a shift away from the transport-focussed portfolio of its parent company
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FeatureShould your bakery business go for B Corp status?
Bakeries share their experiences and tips towards achieving the sustainability designation or give reasons for pursuing alternatives
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NewsSign up to a free webinar on the impact of reformulation in bakery
Industry leaders take the Bakery&Snacks podium to discuss reformulation and what it means for the bakery sector
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FeatureInside Cavan Bakery’s new production site in Walton-on-Thames
Take a look around the shiny new production facility in Walton-on-Thames which has an important role to play in the family firm’s ambitious growth plans
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NewsTesco and Finsbury among speakers at 2023 autumn BSB conference
Growing your business is the theme for the event, which takes place on 12 October 2023 at Ardencote Hotel in Warwick
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NewsReal Good Food cuts 100 jobs as part of radical reform
The cake decoration specialist, which owns Renshaw, is moving into a ‘better place’ despite reporting a £9m loss before tax
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NewsUttoxeter-based Elkes Biscuits to boost workforce by 50%
Revitalised Elkes Biscuits was saved from closure in early 2022 and is now set to add 250 employees to its workforce
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NewsFinsbury Food Group recommends £143m takeover offer
Finsbury’s board is set to recommend the acquisition by Isle of Man-based asset management firm DBay Advisors
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NewsIrwin’s Bakery gains listings for fruited bread in Waitrose
Independent plant bakery secures new retail listing for its Cranberry & Orange Super Seeded Loaf
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NewsDoughlicious appoints new managing director
FMCG industry veteran Russell Barnett brings over two decades’ of experience in senior marketing roles to the gluten-free cookie dough snacking brand
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FeatureSupermarket sourdough: how major retailers are meeting demand
Shoppers’ appetite for sourdough has led to a surge of activity in the wrapped bread aisle and in-store bakeries
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NewsSuperloaf makers granted £450k to expand product range
A sixth successive Innovation UK grant will see Modern Baker formulate new ultra-processed foods supporting immune health
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NewsJacksons the Baker bought in pre-pack deal
Jobs at the Derbyshire-based business have been secured following the completion of a sales agreement with a new buyer
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NewsCosta recalls sandwiches and wraps from shops
A bakery supplier to the chain informed it of a “possible presence of small stones” in four products that could be a choking hazard if consumed
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NewsApprenticeship scheme for bakery production leaders set to launch
The Level 3 Lead Baker Trailblazer Apprenticeship Scheme includes bakery production leadership as well as team development
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NewsAround Noon appoints M&S veteran as innovation director
The fast-growing food-to-go business is looking to ‘drive disruptive innovation in the market’ after welcoming to Dominic Darby to its board
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NewsWhat makes sourdough smell and taste so great?
Scientists have discovered which key chemical compounds give sourdough its winning flavour and aroma