All British Baker articles in March 2020
View all stories from this issue.
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Feature
Ovens: stacking the deck in your favour
How do you ensure your deck oven is working as efficiently as it can – and keeps doing so for as long as possible?
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News
Morrisons boosts output at bakery to help food banks
Morrisons is set to boost its bakery output to help restock the nation’s food banks, which have suffered a fall in donations due to Covid-19.
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News
Another Farm Shop & Deli win for Lovingly Artisan
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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News
Dawn Foods appoints two student ambassadors
Dawn Foods has appointed two student ambassadors for 2020 as part of its ongoing partnership with University College Birmingham (UCB).
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News
Greencore furloughs staff as food-to-go demand falls
A sharp drop in demand for food-to-go has prompted Greencore to introduce a string of measures to reduce costs.
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Product News
What are the big trends in hot cross buns this Easter?
The nation’s love of hot cross buns shows no sign of slowing down.
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News
Glenton’s Bakery expands into Blyth with ninth shop
Ashington-based Glenton’s Bakery has opened a new shop in Blyth, Northumberland.
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News
Born & Bread: Hobbs House Bakery, Gloucestershire
Bread and pastry producer Hobbs House Bakery has evolved from a small shop in a family home to an award-winning bakery with two TV programmes to its name
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News
Advice on properly shutting down a commercial kitchen
At a time when many bakery businesses are temporarily shutting down operations, Bolton-based NWCE Foodservice Equipment offers advice on ensuring catering areas are clean, safe and ready for when the government announces it is safe to re-open.
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News
ABST cancels conference due to coronavirus
The Alliance for Bakery Students and Trainees (ABST) has cancelled its annual conference, which was due to take place on 19-21 June 2020.
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News
How Covid-19 is impacting bakery firms in Scotland
Alasdair Smith, chief executive of Scottish Bakers, explains how businesses are dealing with the coronavirus challenge.
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News
Finsbury halts production at Kara foodservice division
Finsbury Food Group has reported strong sales of bread in retail stores but has suspended production at its foodservice operation.
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News
‘Winning catapults you into the spotlight’
Megan Roberts, research and development technologist at AB Mauri, proved that perseverance pays off after she clinched the Rising Star Award at the 2019 Baking Industry Awards
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News
Now’s the time for retailers to turn to their local bakery
As stores struggle to keep bread and other baked goods on shelves, now is the time for retailers to turn to local bakers for supply.
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News
Social distancing advice for food plants and takeaways
Official guidance on how businesses operating a takeaway service or food processing plant should manage coronavirus risks has been published.
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Product News
Coronavirus impact update: Bakery ingredient suppliers
How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?
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News
Coronavirus: New site to link bakers with consumers
Bakers are being urged to sign up to a service designed to help consumers find local bakery businesses that deliver.
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News
Coronavirus: What grants are available to bakeries?
Gary Hemming, commercial lending director at finance broker ABC Finance, outlines the ways a bakery might access financial support
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News
Coronavirus: Now Birds and Sayers shut bakery stores
They have joined the list of bakery and café chains to close shops in the face of the coronavirus outbreak.
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Reports
Can any baker offer patisserie?
Is it possible for a baker to offer their customers high-end patisserie without specialist knowledge and skills?