All British Baker articles in March 2020 – Page 3
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News
Bristol Loaf to open ethical supermarket and bakery
Redfield-based The Bristol Loaf is to open an ethical supermarket and bakery in Bedminster.
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Feature Synopses
Feature synopsis May 2020: Bake-off & finished goods
This feature will look at the different routes taken by some of the UK’s biggest retailers with regards to their in-store bakery operations.
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Feature Synopses
Feature synopsis May 2020: Flavours & colourings
This feature will look at the growing popularity of Asian-inspired flavours on the UK bakery market.
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Feature Synopses
Feature synopsis May 2020: Gluten-free and allergens
This feature will explore which of the 14 major allergens the bakery industry is focusing on as well as the measures taken to remove them from products and manufacturing sites.
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News
GCA wants your views on supplying the supermarkets
Do you supply goods to the supermarkets? If so, the Groceries Code Adjudicator wants to hear from you.
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News
Coronavirus: which bakery events are postponed?
A number of bakery trade shows, competitions and other events have been postponed or cancelled due to Covid-19.
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Product News
Mum in a million: Bakers reveal Mother’s Day NPD
To celebrate Mother’s Day this Sunday (22 March), bakers and retailers have been rolling out their seasonal treats to help mark the occasion.Here is a selection of Mother’s Day NPD for this year:
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Product News
Mum in a million: Bakers reveal Mother’s Day NPD
To celebrate Mother’s Day this Sunday (22 March), bakers and retailers have been rolling out their seasonal treats to help mark the occasion. Here is a selection of Mother’s Day NPD for this year:
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Opinion
SU2C Bake Off 2020: close encounters in the tent
The Bake Off tent has never shied away from a double entendre or innuendo, but this week things got downright dirty. Never in my life have I heard the word ‘poo’ uttered so much in a baking show.
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Product News
Kind unveils trio of baked breakfast bars
Snack bar brand Kind is to launch a three-strong range of soft-baked breakfast bars.
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Reports
Bakery tips & tricks: how to create the perfect pies
Pies are beloved by Brits. Here, pie experts explain how to create the perfect pastry, avoid the dreaded soggy bottom and get creative with toppings.
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Product News
Dawn adds to flavour range with lime & mint paste
Dawn Foods has expanded its range of fruit compound flavouring pastes with a vegan-friendly lime & mint variant.
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Reports
Under scrutiny: The role of improvers
What does interest in clean labels and artisan-produced bread mean for the use of bakery improvers?
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Product News
Doves Farm extends range with organic coconut flour
Flour specialist Doves Farm has launched an organic coconut flour alongside a brand refresh.
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Product News
Turkish bakery Tegtat has opened first site in UK
Turkey-based bakery chain Tegtat has opened its first UK branch in Leicester.
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News
Coronavirus: bakers take action in face of pandemic
Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.
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News
Greggs opens 3,000 sq ft site in Burton-on-Trent
Greggs has opened a new retail site at Albion Gateway in Burton-on-Trent.
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News
Scottish Bakers judging and conference postponed
Trade body Scottish Bakers has postponed its annual conference and the judging day for its awards.
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News
Coronavirus: Answers to key food industry questions
Martin D’Agostino, virology section manager at Campden BRI, answers some of the key questions bakers and other food suppliers may have over the coronavirus pandemic.
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Product News
Rich rolls out two dairy-free cream alternatives
Bakery supplier Rich Products has launched two liquid dairy-free cream alternatives to tap the plant-based trend.