All British Baker articles in March 2020 – Page 6
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News
Former baking society chair Ian Melling passes away
Former British Society of Baking chairman Ian Melling has passed away peacefully at home.
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News
Monty’s Bakehouse bought by Asian catering firm SATS
Surrey-based Monty’s Bakehouse has been acquired by leading Asian foodservice supplier SATS.
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Reports
Why vegan treats aren’t a piece of cake
As the ‘Greggs effect’ takes hold, and vegan-friendly treats from sausage rolls to croissants sweep the nation, cakes are being left behind
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Promotional feature
Grab a piece of the on-the-go market in 2020
Over the next five years, the grab-and-go market is forecast to grow at twice the rate of other food channels and reach a value of £21.2bn1. Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, offers a guide to grabbing a piece of the booming on-the-go sector.
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Feature Synopses
Feature synopsis April 2020: Toppings and fillings
This feature will explore the opportunity for granola as a topping and filling in bakery.
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Feature Synopses
Feature synopsis April 2020: Sourdough and rye
This article will examine the use of sourdough in baked goods other than bread.
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Feature Synopses
Feature synopsis April 2020: Biscuits and cookies
This article will look at the use of cookies and biscuits as alternatives to the traditional celebration cake for birthdays and seasonal events.
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Feature Synopses
Feature synopsis April 2020: Bread and roll plant
This article will look at some of the technologies that have the potential to revolutionise the plant bakery market.