All British Baker articles in March 2021 – Page 2
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News
Burton’s Biscuits and Chicago Town roll out healthier NPD
Skinny cookies, internationally inspired microwave pastry slices, llama home baking kits and reduced fat pizza are among the latest bakery products to hit UK shelves
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News
IBA trade fair shelved until October 2023
The Munich-based international bakery event has been postponed from its original date of 24-28 2021 due to uncertainty around Covid-19 travel restrictions
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Interview
Cooplands CEO Belinda Youngs on Covid, sausage rolls and growth agenda
In her first year as Cooplands CEO Belinda Youngs has put into place an ambitious growth agenda, opened new shops and explored new routes to market, all during a global pandemic
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Feature
How to make bakery equipment more efficient
Getting the most out of bakery equipment can improve efficiency and reduce costs, but how do you balance this with product development and consumer trends?
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Feature Synopses
May 2021 online feature: Summer bakery flavour trends
This feature will explore the key flavour trends set to take hold of bakery this summer
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News
Bertie’s Bakery marks first anniversary with new hires and NPD
The Magherafelt-based business, started by Brian McErlain last year, has added 35 new products to its range and brought two new master bakers on board
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News
Project D doughnut deliveries go nationwide
The handcrafted products will be baked overnight and delivered in corrugated cardboard boxes via DPD’s next-day service
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News
Scotland’s takeaway delay a ‘bitter blow’ for bakers
Bakers in Scotland have reacted at dismay to the government’s plan to ease takeaway restrictions from 26 April despite non-essential services re-opening at the start of the month
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News
Dog bakery The Barkery to open in Nottingham
The dog-friendly bakery will serve up grain-, wheat- and sugar-free treats including wuffles and chocopaws
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Analysis
Five things we learned from Greggs full-year results
A Greggs app, new vegan options and custom sandwiches are among upcoming plans revealed in its preliminary results alongside the cost of the furlough and redundancies
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News
Pladis unveils £4.5m ad campaign for Jacob’s Mini Cheddars
The ‘Welcome to Cheddar Town’ launch features an animated TV creative, Channel 4 sponsorship and social media amplification
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News
Dawn Foods names third student ambassador
Final year undergraduate Ross Yates is joining previously appointed students from the University College Birmingham as student ambassador for 2021
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News
Last chance to sign up for clean label webinar
British Baker’s webinar on Consumers, Covid and clean label baking – what’s next? is taking place tomorrow, Thursday 18 March, at 1pm
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News
Puratos extends vegan range with doughnut mix and fillings
The ingredients supplier has added a plant-based doughnut mix and two fillings to portfolio
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News
Ginsters, Pukka and Maryland unveil NPD ahead of summer
Pukka and Ginsters have teamed up with alcohol brands on tipple-infused savouries while Chunk Of Devon and Burton’s Biscuit Co have added new products to their portfolio
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News
Pizza and desserts prove resilient at Bakkavor as sales dip
Bakkavor said the breadth of its portfolio helped it weather a volatile year which has seen its UK revenue fall 5.2%
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News
Greggs posts £14m loss but vows to open 100 stores this year
The business is forging ahead with plans to open 100 new shops in 2021 despite posting a £13.7m loss for the 2020 financial year
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News
The Cheesecake Shop rebrands following business takeover
The Nottingham-based firm is changing its name to The Cake Solution to better reflect its product portfolio as it looks to expand
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News
Clean label webinar: meet the panellists
British Baker’s free webinar on ‘Consumers, Covid and clean label baking – what’s next’ is just days away with speakers from M&S and Mintel part of the line-up
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News
Swedish investor secures majority stake in Ulrick & Short
The clean label specialist will continue to act as a standalone business with Adrian Short remaining as CEO, while co-founder Andrew Ulrick retires from his operations role
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