All British Baker articles in March 2021 – Page 3
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News
Aryzta Europe revenue falls 22% due to Covid restrictions
The frozen bakery specialist said revenue and EBITDA ‘ahead of expectations’ thanks to a simplification of its business model which has seen it secure a sale of the North American businesses
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News
Pret debuts bake-at-home croissant range in Tesco
A three-strong frozen croissant range is being rolled out across 700 Tesco stores and forms part of Pret’s business transformation plan
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News
Dawn Foods rings in Easter with colourful recipe push
The ‘Colour your Easter’ campaign provides recipe inspiration to help bakers adapt classic seasonal bakes as well as a prize draw
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Promotional feature
Sweet baked goods: what does the 2021 consumer want?
With the end of a third national lockdown within sight, ADM examines what effect the pandemic has had on the sweet baked goods market and the bakery solutions available to give your business the edge to meet predicted trends in 2021
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News
Bakers unveil new products for Easter 2021
Hot cross Yumnuts, mega loaves and centrepiece cakes are among the new products unveiled by bakers and retailers for Easter 2021
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News
Border Biscuits boosts senior team with five new hires
A master biscuitier, technical manager and operations director are among the new recruits which Border says will help it to ‘disrupt the snack market’
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News
Bread producers wanted for bacterium risk research
Campden BRI is looking for partners from the bakery sector for studies seeking to combat the dangers of Clostridium botulinum in bread products
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News
M&S launches Colin the Caterpillar cupcakes
The new version of the birthday favourite is joined by a special Mother’s Day iteration of Connie the Caterpillar
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News
Tesco to launch network of recycling points for bread bags
The retailer said it has created the UK’s largest network of recycling points for soft plastic, such as bread bags and crisp packets
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News
Obituary: Bill Collins, co-inventor of the Chorleywood Bread Process
Bill’s career in the baking industry spanned nearly four decades and saw him help develop a process used by many plant bakeries across the world today
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News
Warburtons to build £18m thin bagel production plant
The new facility will be located at the company’s Stockton bakery on Teesside and will create 30 jobs
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News
How do you make Britain’s Best Loaf?
With the 2021 competition open for entries, we look at what made some of the previous champions stand out from the crowd
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News
Sainsbury’s to close £1.4m bakery college facility in London
The supermarket chain has announced a restructuring plan that will see the college continue at a nearby location
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Interview
How three black-owned bakeries are blazing a trail
With more consumers looking to support black-owned businesses, we speak to three entrepreneurs about the misconceptions, challenges and opportunities they’ve encountered on their baking journeys
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Interview
Pie trends 2021: from vegan to food-to-go
The vegan trend shows no sign of slowing down in the pie category but there’s also room for growth in lunchtime occasions, according to some of the UK’s major pie players
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News
CBA survey reveals bakers’ success in pivoting to online
Over a third of bakeries have boosted their web presence in response to Covid-19 and one in four intend to do so in 2021, according to research by the Craft Bakers Association
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News
Wall’s Pastry unveils Great Family Favourites range
The selection of ’classic springtime products’, including pies and quiches, will be available in selected Asda stores from 18 March
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News
BBF generates 140,000 meals from surplus food
The ambient cake and dessert manufacturer, which has partnered with the Company Shop Group, redistributed 55 tonnes of food waste in 2020
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News
Bakers showcase NPD for Mother’s Day
From cakes, biscuits and doughnuts to breakfast boxes and curated hampers, bakery companies have launched gifts to suit all tastes for mums on 14 March
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News
Synergy unveils fat-reducing flavour ingredient for baking
In company tests using a muffin recipe, the innovation enabled a 37% reduction in fat, as well as 22% less saturated fat and 14% fewer kcals
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