All British Baker articles in May 2020 – Page 2
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Opinion
How one miller reacted to the flour demand surge
Rob Munro, managing director at Carr’s Flour, on how the business reacted to an almost-threefold increase in production of retail packs.
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News
What one cake maker did when the lockdown struck
Victoria Carr, chief baker at Victoria’s Sponges, on how she extended her cake business into baking kit supply during lockdown.
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Product News
Biscuiteers unveils its own versions of classic biscuits
Iced biscuit manufacturer Biscuiteers is launching limited-edition versions of classic biscuits to mark National Biscuit Day on 29 May.
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Opinion
What will bakeries look like in a post-Covid world?
Sue Springett, commercial manager at furniture and equipment supplier Teknomek, on the action bakeries will have to take to reduce risk in manufacturing facilities.
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Reports
Is there a winning approach to supermarket ISBs?
With the major retailers taking different approaches to in-store bakery, which strategy now seems more likely to win consumers’ spend?
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Product News
Turtle power: Pecan Deluxe rolls out chocolate inclusion
Pecan Deluxe Candy has rolled out miniature chocolate turtles targeted at food manufacturers.
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News
Caffè Nero teams with Uber Eats for delivery service
Caffè Nero has made its debut in the delivered food and drinks market through a partnership with Uber Eats.
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Product News
McVitie’s extends range as Covid brings cakes boom
Pladis-owned McVitie’s has expanded its sharing cake range following a 54% jump in demand due to the coronavirus lockdown.
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News
Aryzta shareholders launch bid for board shake-up
Bakery business Aryzta is facing calls from shareholders for a major shake-up of its executive board.
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Product News
Acrylamide-reducing yeast gets ‘organic’ EU status
Acrylamide-reducing yeast enzyme Acryleast has been given ‘organic suitable’ status in the EU.
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News
Neal’s Family wins £5,000 community award grant
Lancashire-based Neal’s Family Bakery has won an award from dating and social networking app Bumble.
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Reports
Will Asian flavours prove pandan-tastic?
From yuzu to cherry blossom, pandan and red bean paste – can traditional Asian flavours make a mark on the UK’s bakery scene?
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Product News
The Artisan Bakery rolls out eco-friendly packaging
West London’s The Artisan Bakery has rolled out eco-friendly packaging for its consumer-facing range.
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Product News
Crust & Crumb wins £24m Lidl pizza supply contract
Crust & Crumb bakery has been awarded a £24m annual contract by Lidl Northern Ireland to supply an expanded range of pizzas to more than 1,000 stores across the UK and Ireland.
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News
Rich Products tackles safety fears with wrapped goods
Rich Products has unveiled a host of new products including thaw-and-serve cookie bags and individually wrapped baked goods.
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News
Pukka Pies rolls out home delivery packs for retailers
Pukka Pies has launched a six-pack of pies designed for wholesalers and independent retailers to deliver direct to consumers.
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Product News
Waitrose revamps Essential range with baked goods
Waitrose has relaunched its own-label Essential range with new baked goods, including sausage rolls, raspberry yum yums and bake-at-home products.
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Product News
Roberts Bakery launches TV advert for home baking kits
Roberts Bakery has launched a TV advertising campaign to mark its move into the direct-to-consumer market with a home baking kit and bakery bundles.
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News
Greencore turnover down 60% as food-to-go crashes
Turnover at Greencore is currently down 60% year on year following the slump in the food-to-go market.
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Product News
Macpac PPE visor secures MHRA and CE certification
Packaging specialist Macpac has developed a face visor made from 100% recyclable material.