All British Baker articles in May 2020 – Page 4
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Feature Synopses
Feature synopsis July ’20: Fibre
This feature examines the developments in high fibre flour and other ingredients.
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News
Covid-19: Which bakeries and cafés have reopened?
Britain’s retail bakery and café market is returning to life, with a growing number of businesses reopening sites.
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Product News
M&S starts cake delivery service for celebrations
New service is designed for celebrations during lockdown, and each birthday cake can be sent with a personal message.
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News
What are bakers’ biggest worries over coronavirus?
Finance and lower levels of customer demand are the biggest issues facing UK bakers during the Covid-19 crisis, a customer survey by Bako’s North Western Group has revealed.
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News
Latest digital edition of British Baker available now
The digital version of the May edition of British Baker magazine is available to readers now.
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Product News
The Food Doctor launches wrap containing 6g of fibre
The Food Doctor has launched a high-fibre wrap targeted at health-conscious consumers.
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Product News
Delice de France teams with Toastyfresh for deliveries
Panini supplier Toastyfresh has teamed up with Delice de France to launch a frozen home delivery service.
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News
Newlands Bakery rolls out collection and delivery
Glasgow-based Newlands Bakery has launched home delivery and collection services.
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Product News
Hovis-branded ISB bake-off loaves launched into Tesco
Tesco in-store bakeries are to sell two Hovis-branded bake-off loaves following the retailer’s decision to reduce its scratch-baking operations.
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Product News
Who ate all the pies? Vegan taster sought by Holland’s
Holland’s Pies has started the hunt for a new taster to join its Pie Panel, focusing on vegan and vegetarian pastry-based treats.
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News
Cake Box reopens 79 sites after revamping processes
Cake Box franchisees have reopened 79 stores – and the business hopes to have all its sites open again by early next month.
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Opinion
VE Day: The role of bakery in Britain during wartime
Food historian Seren Charrington-Hollins, who is working with Dawn Foods in its 100th birthday year, looks at the important role of the baker and baked goods in the 1940s.
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Product News
Stacey’s Bakery unveils VE Day celebration cake
Derbyshire-based Stacey’s Bakery has rolled out a cake to celebrate Victory in Europe (VE) Day tomorrow (8 May).
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Product News
Gail’s targets home bakers with new ingredients range
Gail’s has rolled out an at-home baking range including yeast and flour.
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News
Scottish baker JB Christie reopens online shop
Scottish bakery firm JB Christie, which runs Christie the Baker retail outlets in Coatbridge and Airdrie, has reopened its online ordering system during the Covid-19 pandemic.
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News
UK Food Shows at NEC are postponed until April 2021
The UK Food Shows due to take place at Birmingham’s NEC in September have been postponed.
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News
How Pret is reopening more than 100 sites in the UK
Pret is set to reopen a further 70 shops across the country as of Monday 11 May, taking the total of those operational to over 100.
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News
Born & Bread: Butt Foods, Nottingham
Naan and flatbread specialist Butt Foods was born from opportunity and is still going strong as it gears up to celebrate its 30th anniversary.
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Product News
Bells rolls out vegan Scotch pie into Tesco stores
Bells has launched a vegan Scotch pie to tap growing interest in plant-based food in Scotland.
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News
Roberts Bakery responds to FareShare’s call for help
Roberts Bakery has teamed up with hunger fighting and food waste charity FareShare to help feed those that are most vulnerable during the Covid-19 outbreak.