All News articles – Page 11
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NewsFlour Pot Bakery partners with Too Good To Go
Too Good To Go will allow customers to buy unsold produce from the bakery’s six stores in Brighton
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Ginsters and Cooplands roll out vegan bakes
A Mexican-inspired empanada and cheese & vegetable bake are among the new vegan offerings to hit the bakery scene
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Baker Street buns gain Ocado listing
Baker Street’s hot dog rolls and burger buns will now be available via Ocado as owner St Pierre Groupe says the brand’s sales are up 35% year on year
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McVitie’s reduces packaging on Victoria biscuits
The new packaging for the biscuit assortment has a downsized card outer and fully recyclable plastic tray inside
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Revenue up at Premier Foods’ Sweet Treats but profit falls
Profit in the Sweet Treats division, which includes Mr Kipling and Cadbury cakes, was impacted by incremental Covid-19 costs and additional marketing spend
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Bells of Lazonby extends We Love Cake range
Two new nostalgia-inspired variants are debuting in Morrisons following the brand’s growth in Australia
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Pork Farms launches pork pie competition
The brand, owned by Addo Food Group, is asking consumers to invent their ideal pork pie flavour combination in a bid to win a year’s supply of Pork Farms pork pies
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Bakkavor creates 127 jobs at Highbridge dessert factory
The company is recruiting for permanent roles ahead of the busy Christmas period in a move which it said will help address unemployment in the area
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Carrs Pasties unveils spicy pasty for charity
All profit from the sales of the beef & chilli pasty will go to Rock It, a children’s music charity
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Birds Bakery unveils Remembrance Day cupcakes
Birds Bakery is donating 20p from every Remembrance Day cupcake sold to the Poppy Appeal
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Hovis bought by private equity firm Endless
Endless, a UK-based mid-market private equity firm, has seen off competition from Italian company Newlat Food by securing a deal to buy the 134-year-old bakery brand for an undisclosed sum
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Délifrance names top bakery trends for 2021
Its latest report, Prove it: a viennoiserie focus, highlights indulgence, convenience and health as some of the top trends for 2021
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Finsbury rolls out Baileys blondie bars
Finsbury Food Group has added to its range of Baileys licensed products with a blondie bar designed to tap into the need to indulgent snacks
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Wall’s Pastry unveils fajita and burrito slices
The microwavable range features a Mexican Chicken Fajita Slice and Chilli Beef Burrito Slice which the Addo Food Group-owned firm said will meet demand for world flavours and healthier options
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Geary’s Bakery revamps Jason’s sourdough range
Geary’s has renamed the brand Jason’s Sourdough and updated the packaging to reinforce its sourdough credentials and heritage, it said
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Revenue falls at Allied Bakeries but profits improve
Revenues at Allied Bakeries, which is owned by ABF, have declined following the loss of its biggest own label contract but a significant cost reduction programme has seen profits improve
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New York Bakery Co rolls out deli-inspired bagels
Inspired by the American neighbourhood deli, the new bagels are set to tap into lunchtime occasions
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Bakery trade bodies react to second lockdown
The Craft Bakers Association says the new restrictions will present challenges while the Federation of Bakers has urged the public not to panic buy as it is confident products will be supplied as usual
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Uncle John’s Bakery rolls out UK-wide delivery service
Sweet bread, chin chins, sponge cake and cinnamon rolls are among the bakes offered as part of the Ghanaian bakery’s nationwide delivery service
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Nominate your hero for Outstanding Contribution to the Baking Industry
Do you know someone who has gone above and beyond for the bakery industry and their community this year? Then nominate them for Outstanding Contribution at the 2020 Baking Industry Awards, which takes place online on 21 January 2021
