All News articles – Page 14
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NewsFederation of Bakers announces new associate member
Ferguson Engineering will join British Bakels, CSM, St Pierre Group and Puratos as an associate member
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Unifiller and Apex launch Baker-Bot for cake decorating
The baking robot can be easily integrated into any bakery or baking plant’s new or existing cake line, says Unifiller
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Former Fox’s MD to replace Stuart Spencer-Calnan at Roberts Bakery
Spencer-Calnan is to be replaced as managing director by Graham Hunter, who has previously headed up Fox’s Biscuits and Premier Foods’ sweet treat division, as part of a management shake up
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Bakers rank top for workplace asthma, study reveals
Bakers are 83 times more likely than other workers to suffer from work-related asthma, a study by Extraction Solutions shows, owing to their exposure to flour dust
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Ferrero acquires Fox’s Biscuits from 2 Sisters for £246m
A Ferrero-related company will acquire two manufacturing sites in Batley and Kirkham as part of the deal, which is expected to complete on 31 October 2020
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Restaurant @pizza raises £1m for drive-thrus
The pizza specialist plans to add semi-permanent drive-thrus in Edinburgh and Birmingham, as well as dine-in and home delivery options
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Aryzta board seeks ‘simplified model’ as it posts €18m loss
Covid-19 has ‘significantly’ impacted Aryzta’s full-year results, which saw revenue fall 13.4%, as the firm’s new executive board looks to a simplified model to reduce debt
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Chicago Town unveils pizza-inspired beer
The new beer is inspired by the sweet and savoury flavours of Chicago Town’s new Sweet Honey BBQ Salami pizza
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CSM Bakery Solutions sells European ingredients business
CSM has reached an agreement with an investment subsidiary of Investindustrial, with the sale expected to be completed in early 2021
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William Reed food shows 2021 unite for week-long celebration
The Food & Drink Expo, Farm Shop & Deli Show, The Ingredients Show, Foodex, National Convenience Show and The Forecourt Show will take place at the Birmingham NEC from 12 to 16 April 2021
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Clayton Park Bakery partners with Fazila Foods
The partnership will develop a new range of Asian street food products, including samosas and fresh wraps, to fill a gap in the convenience market for ethnic foods
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Barry Callebaut, Ulrick & Short and Kells roll out new ingredients
Premium pizza dough balls, vegan egg replacements and a speedy sponge mix are among the latest ingredients to hit the bakery scene
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Hovis receives takeover bid from Italian firm Newlat Food
The Italian company has made a non-binding offer for Hovis Holdings Ltd, which is currently owned by Premier Foods and The Gores Group
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Three new craft bakeries to open in England and Wales
Vegan bakery The Green Kitchen, Greek specialist Hellenic Bakeries Herts and The Artisan Baker have all opened new shops
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Baking Industry Awards 2020 evolve to virtual celebration
The awards, which take place on the planned date of Wednesday 20 January, will be a fantastic celebration that showcases the best the baking industry has to offer
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Greencore sales slump but food-to-go is improving
Greencore’s revenue has fallen 14% for the year ending 25 September 2020 but its food-to-go performance was improving in Q4
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British Baker’s The Sweet Edition 2020 is available now
The latest edition of British Baker is available now! It covers all things sweet – from buns to flavours, hybrid bakery and Christmas cakes – as well as an exclusive interview with St Pierre co-founder Paul Baker and a sneak peek inside The Bristol Loaf’s new bakery
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Urban Eat joins Samworth Brothers’ Fresh Food For Now division
Food-to-go brand Urban Eat will join Samworth Brothers’ Fresh Food For Now Company offer after it was acquired by the firm in August
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Craft bakeries in London and Manchester to open new shops
Sweet Nothing Bakehouse and Alex’s Bakery are expanding their retail offering after signing leases with Trilogy Real Estate
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Scottish Bakers appoints Linda Hill as president
Hill has been a long-standing advocate of Scottish Bakers, taking an active role in the association for many years, it says
