All News articles – Page 4
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NewsFinsbury Food Group extends Thorntons partnership
The two companies will continue to work together until 2023, with range updates and a treat bar launch in the pipeline
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Real Good Food marks trading improvement
The Renshaw and Brighter Foods owner has reported third-quarter sales were in line with board expectations
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Roberts unveils snacking subscription service
The ’healthy’ snack boxes include a Raspberry & Chia Pangel, Chocolate Orange Brookie and Cranberry & Coconut Porridge Loaf
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McVitie’s rolls out cake-inspired Digestives and Hobnobs
The British Icons range features Strawberry Cheesecake and Lemon Drizzle Milk Chocolate Digestives, as well as Sticky Toffee Pudding and Chocolate Brownie Hobnobs
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European bakery report reveals Covid-19 effect on NPD
Research has found rapidly changing cycles, as well as a consumer onus on health, freshly baked products and speciality breads
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Premier Foods plans £1.4bn capital reduction
The proposed move by the maker of Mr Kipling cakes is designed to allow greater flexibility in paying dividends and managing capital
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Jacob’s unveils Mini Cheddars Sticks range
The new ‘baton-shaped’ savoury snacks are targeted at evening consumption occasions and sales among younger adults
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Stacey’s Bakery unveils Christmas-inspired bakes
A Christmas dinner sausage roll and puff pastry bake are among the festive treats available
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Lovingly Artisan and Hawkshead Relish launch breakfast box
A trio of sourdough loaves and handmade jam accompaniment are available for delivery nationwide
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Greggs opens two new shops at St Pancras International
Free mince pies for the first 250 customers as the bakery chain remains on track for 20 openings in the final quarter of 2020
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Birds Bakery reopens Derby store after revamp
Gearing up for Christmas, the bakery has reopened its new-look store in Derby and acquired a festive van for its home delivery service
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Konditor survey: South West eats most mince pies
Consumption of the festive treat is also above the national average in Scotland and the North West, according to the bakery’s research
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Ginger Bakers offers cake box subscriptions
The Cumbria-based bakery has broadened its reach with the monthly Cake Club
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Clive’s Pies relocates to larger production site
The plant-based pie maker has expanded its capacity to meet growing demand for its pastry products
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Bakery brands unveil 2020 Christmas products
These companies are hoping it’ll be love at frost sight as they seek to spread some yuletide cheer with their seasonal NPD.
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The Artisan Bakery debuts home delivery bread box service
Standard and plant-based boxes are now available from the west London-based business in response to “overwhelming demand”
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Revised Baker Level 2 apprenticeship approved
The new version will launch in early 2021 following a review by the bakery trailblazer group
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Délifrance rolls out Brownie Swirl
The bakery supplier hopes to tap into the hybrid trend with its new pastry and brownie treat
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Farm Shop & Deli Awards 2021 deadline approaching
Bakers have until 31 December to enter the event celebrating the independent specialist retail market
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Share A Slice to donate 1,000 pizzas to key workers
Guy’s & St Thomas’ Hospital, Brixton Soup Kitchen and Windmill Care Home are among those to receive traditional Neapolitan pizzas
