All News articles – Page 5
-
News
HM Pasties secures £300k funding to expand into larger site
Social bakery business employing ex-offenders is looking to double turnover for a second consecutive year following a move from Bolton to Oldham
-
News
Chevler secures £300k in funding to fix factory roof
Match funding from the Welsh Government’s Economy Futures Fund will allow the paper packaging manufacturer to continue expansion and increase its workforce
-
News
Compleat Food Group acquires two food manufacturers
Party food specialist SK Chilled Foods and dips and deli fillings maker Zorba Foods have been purchased from The Entrepreneurial Food Group for an undisclosed amount
-
News
Fibre February highlights health benefits of wholemeal flour
Consumer-facing campaign organised by UK Flour Millers highlights that most people consume less than two-thirds of the recommended daily fibre intake
-
News
M&S Café sandwiches and toasties get recyclable packaging
The change introduced at more than 300 café locations across the UK is estimated to remove 4.5 million units of plastic and forms part of the retailer’s net zero journey
-
News
The Compleat Food Group names Tom Riley as new CFO
Riley teams up with former Burton’s Biscuit colleagues to help drive forward Compleat’s financial strategy towards becoming the UK’s top chilled prepared food supplier
-
News
Bakkavor creates 86 new apprenticeship roles for 2024
Food-to-go giant is welcoming its biggest apprenticeship programme in a decade with opportunities at 18 sites across the UK
-
News
Turner’s Pies managing director to appear on The Apprentice
Third generation pie maker Phil Turner is to compete against 17 other hopeful candidates for a £250,000 investment
-
News
Caffè Nero to open first-ever drive-thru in 2024
Independent coffee house has invested £1.2m in the store which will be used as a template for future drive thru stores
-
News
Revealed: Britain’s best artisan bakeries of 2024
British Baker reveals the 2024 Bakers’ Dozen – the top 13 artisan bakeries as voted for by industry experts
-
News
FDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
-
News
Bakery and oven supplier backed by Made Smarter programme
Government-funded initiative hits milestone of 300 businesses supported through tech-releated match funding with rallying call made for more SMEs to seek assistance
-
News
Wholemeal debate: half and half loaves 'compliant with bread regulations'
Federation of Bakers has published an industry position statement, following legal counsel, which says manufacturers are “legally compliant” with their interpretation of the Bread & Flour Regulations 1998
-
News
The Gluten Free Kitchen secures six-figure loan for new site
Free-from bakery specialist based in North Yorkshire will use funding to move into larger premises and expand workforce
-
News
Cornish Bakery seeks MD to drive next level of growth
Independent bakery chain launches hunt for new leader as it aims to double or triple in size from its current estate of 60 shops
-
News
TraceGains acquires UK software firm NutriCalc
Strategic move by the global ingredients marketplace is aimed at enhancing the supply chain’s NPD and reformulation capabilities including in the bakery sector
-
News
Key dates for the baking industry in 2024
There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate
-
News
Greencore like-for-like sales up 5.8% in first quarter
Dublin-based food-to-go manufacturer said it continues to outperform the market in its key categories with total revenue of £441.3m across the quarter
-
News
Daymer Ingredients to distribute Agrain spent grain flours in UK
Danish food-tech firm’s range of flours upcycled from brewers’ waste products is to be made available to artisan bakers in the UK
-
News
Zeelandia gives students a taste of industrial baking
Ingredients manufacturer is aiming to inspire the next generation of bakers while offering opportunities to students with learning difficulties