All News articles – Page 6
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Greencore like-for-like sales up 5.8% in first quarter
Dublin-based food-to-go manufacturer said it continues to outperform the market in its key categories with total revenue of £441.3m across the quarter
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Daymer Ingredients to distribute Agrain spent grain flours in UK
Danish food-tech firm’s range of flours upcycled from brewers’ waste products is to be made available to artisan bakers in the UK
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Zeelandia gives students a taste of industrial baking
Ingredients manufacturer is aiming to inspire the next generation of bakers while offering opportunities to students with learning difficulties
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Branded sweet treats gift Christmas growth for Premier Foods
Mr Kipling and Cadbury cake brands return to growth as own-label continues to perform well during the third financial quarter
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Wenzel’s steps up sustainability with electric fleet
Southern England bakery chain completes switch to EV vehicles for its current 15-strong fleet used by area managers on their circuit of store checks
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Randy’s Donuts on the hunt for UK franchise partners
LA-based chain famous for colossal doughnuts on its shops is looking to expand into the UK market via a franchise model
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East Midlands’ Birds Bakery debuts new green branding
New branding has been debuted at its relocated store in Ashby-de-la-Zouch featuring a spring green which is set to be rolled out across the Birds estate
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Simply Lunch teams up with Wildfarmed on new ciabatta range
Croydon-based food-to-go supplier has reformulated its ciabatta loaves with regenerative flour to help reduce the carbon footprint of its foodservice offerings
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Defra confirms changes to Bread & Flour Regulations
Manufacturers will have two years to transition to the new requirements, including the addition of folic acid to flour
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Dawn Foods welcomes newest student ambassador
UCB student Lucy Liszewski, 22, will join application chef Robin Loud to create new bakery recipes using Dawn’s ingredients
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Bakkavor global sales rise 5.3% in 2023
Food-to-go manufacturer reports a 5.7% increase in like-for-like revenue in the UK, with a 32% leap in China sales making up for a 8.4% drop in the US
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Tributes pour in for beloved bakery veteran Jean Grieves
During her lengthy career, Jean worked at Sheffield Polytechnic and then Tameside College, also taking on roles for various trade bodies in the industry
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James Pirie & Son wins fifth Scotch Pie world title
Blairgowrie-based butcher extends its domination of the annual championships organised by Scottish Bakers
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Regal Foods boosts portfolio with Love Handmade Cakes acquisition
Yorkshire-based cake manufacturer will join Just Desserts and more in the Regal Foods portfolio, but will continue to operate as a standalone business
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Cornish pasty makers to raise money for school cooking activities
Pasty makers and bakers have pledged at least £15,000 from sales of their products during Cornish Pasty Week to help children access regular cooking activities
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Gen Z most likely to try free-from products in 2024
More than three quarters of Gen Z consumers polled said they would try more free-from products in 2024, but there are still concerns around taste
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Rising costs force Cheran’s Bakery to shut four shops
Kent-based sweet treat specialist announces the immediate closure of 80% of its shop estate despite thriving trade and crowdfunding success
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Jason Bull steps up to MD role at Eurostar Commodities
Son replaces founding father at the helm of the Yorkshire-based ingredients supplier and looks to continue spearheading its growth
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Sweet bakery supplier secures £150k loan for new machinery
Handmade Speciality Products is investing a six-figure sum in state-of-the-art equipment to help increase flapjack production at its Coventry factory
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Lesaffre UK & Ireland names Clare MacLennan as managing director
MacLennan, who has 13 years of experience in the baking and foodservice industries, is to lead Lesaffre’s mission in delivering innovative and sustainable solutions for British bakeries