All News articles – Page 9
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NewsNational Doughnut Week confirmed for 2021
The celebration of doughnuts, sponsored by CSM Bakery Solutions, will take place from the 8 -16 May 2021 to help raise funds for charity The Children’s Trust
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Bakery brands unwrap Christmas treats for 2020
Baker Street, McVitie’s and Hummingbird Bakery are among the bakery brands to unveil their festive new products
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Bakers join Marcus Rashford in fight to end child food poverty
Hovis and General Mills are among the latest businesses to join the task force, while some bakers have taken matters into their own hands to feed children in their local communities
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Hummingbird Bakery unveils Funnybones cake range
The range, which features cupcakes and layer cakes, marks the 40th anniversary of the Funnybones book series by Janet and Allan Ahlberg
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Nutella taps into home baking trend with brioche bun kit
Nutella is tapping into the home baking boom by teaming up with baking kit specialist BakedIn for the Brioche Bun Baking Kit
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Carrs Pasties unveils Poltergeist-inspired Halloween campaign
The campaign, which parodies the ‘80s flick Poltergeist, promotes its pasty delivery and click & collect services
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Halloween 2020: bakeries unveil spooky treats
Paul UK, Longboys and Krispy Kreme are among those to roll out an array of ghoulish bakery items, which including creepy cakes, devilish doughnuts and ghostly macarons
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Bross Bagels launches crowdfunding campaign
The money will go towards a new production site which will help the Edinburgh-based business keep up with demand, as well as help it grow wholesale and online trade
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Defra outlines post-Brexit PGI rules for food and drink
Cornish pasties and Melton Mowbray pork pies will be among the products to carry new logos to ‘help shoppers buy with confidence’, according to Defra
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How Seasons Bakery has changed since its Britain’s Best Loaf win
A Tasty Tin Loaf from Yorkshire-based Seasons Bakery was named Britain’s best white loaf 2020. British Baker spoke to owner Dan Nemeth to find out how it’s made…
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Gail’s Bakery unveils ‘healthier’ sourdough collection
The range has 20% less gluten and carbohydrates than its standard range, according to Gail’s Bakery, and includes a plaited challah, mixed olive sourdough and San Francisco sourdough
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Holland’s Pies, Pork Farms and Mrs Crimble’s unveil NPD
Vegan macaroons, pork-less pies, mini dough bites and sharing-sized pies are among the latest products to be rolled out by UK bakery brands
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Pastry chef Philippe Conticini to open second London site
The French pastry chef is to open his second site in the UK in November, offering a range of freshly baked viennoiserie and filled croissants
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Genesis partners with Bake Off winner on cake range
The Great Irish Bake Off winner, Stephen Chisholm, has helped develop a range of cakes and pastries for the Northern Irish bakery
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Schenck Process to acquire Baker Perkins
Schenck Process said the acquisition of the baking equipment supplier will significantly strengthen its European capabilities in the food processing and equipment sector
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BrunchCo reveals Le Pain Quotidien re-opening strategy
Le Pain Quotidien’s new owner adds to management team with former Ole & Steen and Gail’s Bakery hires, and refreshes bakery menu with rye and buckwheat loaves
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Asda, Délifrance and CSM unveil new bakery products
Boob-shaped muffins, loaded chocolate popcorn brownies, speciality breads and vegan chocolate malt loaf are just some of the latest treats to hit the bakery market
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Pret A Manger to cut a further 400 jobs
Pret is struggling to recover as Covid-19 levels rise and new restrictions are put in place, and comes just two months after it said it was cutting nearly 3,000 jobs from its UK shops and support centre
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Café de Nata to open site in Camden Market
The Portuguese tart specialist is to open its fourth London site at Camden Market in mid-November, serving up seven flavours of the freshly baked tarts
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Social enterprise Big River Bakery secures equipment funding
The Newcastle-based social enterprise used the funding to buy equipment for its new premises which combines a production facility, café, retail space and training hub
