All News articles – Page 9
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NewsPret debuts bake-at-home croissant range in Tesco
A three-strong frozen croissant range is being rolled out across 700 Tesco stores and forms part of Pret’s business transformation plan
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Dawn Foods rings in Easter with colourful recipe push
The ‘Colour your Easter’ campaign provides recipe inspiration to help bakers adapt classic seasonal bakes as well as a prize draw
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Bakers unveil new products for Easter 2021
Hot cross Yumnuts, mega loaves and centrepiece cakes are among the new products unveiled by bakers and retailers for Easter 2021
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Border Biscuits boosts senior team with five new hires
A master biscuitier, technical manager and operations director are among the new recruits which Border says will help it to ‘disrupt the snack market’
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Bread producers wanted for bacterium risk research
Campden BRI is looking for partners from the bakery sector for studies seeking to combat the dangers of Clostridium botulinum in bread products
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M&S launches Colin the Caterpillar cupcakes
The new version of the birthday favourite is joined by a special Mother’s Day iteration of Connie the Caterpillar
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Tesco to launch network of recycling points for bread bags
The retailer said it has created the UK’s largest network of recycling points for soft plastic, such as bread bags and crisp packets
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Obituary: Bill Collins, co-inventor of the Chorleywood Bread Process
Bill’s career in the baking industry spanned nearly four decades and saw him help develop a process used by many plant bakeries across the world today
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Warburtons to build £18m thin bagel production plant
The new facility will be located at the company’s Stockton bakery on Teesside and will create 30 jobs
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How do you make Britain’s Best Loaf?
With the 2021 competition open for entries, we look at what made some of the previous champions stand out from the crowd
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Sainsbury’s to close £1.4m bakery college facility in London
The supermarket chain has announced a restructuring plan that will see the college continue at a nearby location
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CBA survey reveals bakers’ success in pivoting to online
Over a third of bakeries have boosted their web presence in response to Covid-19 and one in four intend to do so in 2021, according to research by the Craft Bakers Association
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Wall’s Pastry unveils Great Family Favourites range
The selection of ’classic springtime products’, including pies and quiches, will be available in selected Asda stores from 18 March
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BBF generates 140,000 meals from surplus food
The ambient cake and dessert manufacturer, which has partnered with the Company Shop Group, redistributed 55 tonnes of food waste in 2020
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Bakers showcase NPD for Mother’s Day
From cakes, biscuits and doughnuts to breakfast boxes and curated hampers, bakery companies have launched gifts to suit all tastes for mums on 14 March
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Synergy unveils fat-reducing flavour ingredient for baking
In company tests using a muffin recipe, the innovation enabled a 37% reduction in fat, as well as 22% less saturated fat and 14% fewer kcals
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British Pie Week 2021 activity round-up
Britain’s pie makers have been rolling out NPD, donating to charity and polling the nation on their favourite pastry treats in celebration of the week
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Finsbury and BOSH! partner with Costa for vegan traybake launch
The Ultimate Chocolate Slice, developed with the YouTube stars, is available as a takeaway from the coffee chain’s stores or via Deliveroo and UberEats
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Baking industry reacts to Rishi Sunak’s 2021 budget
An extension to the furlough scheme to September and additional support for work placements have been welcomed by the baking industry
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Scientists use genome editing to reduce acrylamide in toast
A team lead by Rothamsted Research with colleagues from the University of Bristol have used a new technique to develop a type of wheat that is less likely to produce acrylamide when baked
