All News articles – Page 9
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Country Choice revamps Savour It branding
New-look packaging and branding unveiled for the hot food concept
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Dr. Schär presents first sustainability report
The 100-year-old special nutrition food manufacturer highlights its sustainability projects and results achieved over the past couple of years
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Higgidy falls into the red as inflation and investments bite
Premium pastry brand reports a £3.4m loss over a 15-month financial period as a result of rising input costs and disruption from its bakery expansion
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Greggs teams up with Fenwick to create ‘fine dining’ bistro
Greggs menu items, including the sausage roll and Festive Bake, have been reimagined for the experience
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Roberts Bakery tackles bread waste via biotech partnership
Bakery manufacturer is trialling an innovative process developed by a UK biotech business to transform wasted bread into edible oils and fats
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Real Good Food prepares to call in administrators
Cake decoration specialist has filed a notice of intention to appoint administrators in an attempt to preserve value for creditors
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Greencore reports double-digit revenue growth
Food-to-go manufacturing giant confirms double-digit revenue growth in its latest full-year accounts along with a new revolving credit facility linked to sustainability
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Consultation on combinable crops digital passport gets underway
UK Flour Millers is among the trade associations that helped develop the proposed digital passport, set to replace a system which has been in use for 30 years
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Gail’s and Cornish Bakery among top firms to work for in 2023
Both bakery businesses have ranked on the Best Companies list, which is based on annual engagement surveys from staff
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SSP unveils new railway station store brand Café Local
Travel-focused foodservice and retail concept aims to be a one-stop shop selling bakery goods, beverages and retail items
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Bakers + Baristas eyes further growth with bank loan
Opening five new sites over the next year, as well as investing in existing locations, are on the agenda for the bakery and coffee chain after securing the six-year loan
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Autumn statement: mixed reaction from baking industry
Despite the Chancellor announcing several initiatives yesterday aimed at helping various businesses, concerns remain for the continued challenges facing craft bakers
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Shoppers cut back on sweet bakery amid cost-of-living crisis
Latest Bakery Bites report from Baker & Baker found that 45% of operators have experienced a slight decline in fresh sweet baked goods, while 10% report a significant drop
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Industry urged to support new lead baker apprenticeship
Level 3 embraces skills needed by modern-day bakers, including leadership of production areas and product development
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Pladis could slash hundreds of jobs at Jacob’s factory in Liverpool
Restructuring plans for the iconic cracker brand’s Liverpool bakery site could see around half of the 763 workers made redundant in December 2024
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Which Wich looks to heat up its UK sandwich shop estate
American hot sandwich brand is preparing to roll out a franchise model in the UK as it targets an estate of 30 sites nationwide
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Higgidy reformulates mini muffins with Wildfarmed flour
Latest planet-friendly initiative from the B-Corp accredited pastry specialist sees flour milled from regenerative farmed wheat added to its mini muffins
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Macphie, Tate & Lyle, and Barry Callebaut name new hires
Leadership appointments aimed at driving operations forward have been announced at three major manufacturers of ingredients for the baking industry
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Real Good Food in strategic review after Rainbow Dust sale
Cash-strapped cake decoration specialist exploring options for JF Renshaw following the disposal of its other brand to the Albex Group
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Date confirmed for Baking Industry Awards 2024
British Baker is gearing up for next year’s awards, which are due to take place once again at the Royal Lancaster in London