- Premier rejects third takeover bid 31 March, 2016
- Mr Kipling launches first cupcakes 31 March, 2016
- Sweetpea Pantry secures new listing 31 March, 2016
- Square Pie to launch in Sainsbury’s 31 March, 2016
- New gluten-free muffins for Flower & White 31 March, 2016
- Former Morrisons director joins 2 Sisters 31 March, 2016
- Long-serving Edme engineer steps down 31 March, 2016
- Brioche Pasquier achieves new Sainsbury’s listings 31 March, 2016
- Arden and Amici introduces Millefoglie 31 March, 2016
- Baketime apologises 31 March, 2016
- GALLERY: Bakers make cakes for RNLI 31 March, 2016
- Sainsbury’s rejects ‘burnt’ bread claims 30 March, 2016
- McCormick issues third offer for Premier 30 March, 2016
- Historic bakery closes 30 March, 2016
- Carritech Research launches crowdfunding campaign 30 March, 2016
- Baketime recalls various product lines 30 March, 2016
- Linpac invests £1.2m in machinery 30 March, 2016
- Premier Foods under fire for takeover rejection 29 March, 2016
- Patisserie Holding’s Luke Johnson backs Brexit 29 March, 2016
- Professional Bake Off set to air 29 March, 2016
- GBBO threatens legal action 29 March, 2016
- Dawn’s new icing flavours 29 March, 2016
- Mark Muncey’s blog: Taking Cornwall to Shanghai 29 March, 2016
- Belfast Chamber of Commerce seeks Sunday trading extension 29 March, 2016
- Pieminister enters gluten-free market 29 March, 2016
- New Krispy Kreme in Peterborough 29 March, 2016
- Mission Foods appoints new MD 29 March, 2016
- Jestic launches Technical Services 29 March, 2016
- Farm Shop & Deli top baker finalists announced 29 March, 2016
- The government will fight legal challenges to sugar tax 24 March, 2016
- Foodservice sales growth slowing 24 March, 2016
- Premier Foods sells 17.27% stake 24 March, 2016
- Premier Foods’ shares jump after takeover rejection 24 March, 2016
- Burton’s Biscuits launches Fish ‘n’ Chip battle 23 March, 2016
- Brian Cassin joins Sainsbury’s board 23 March, 2016
- Premier Foods writes off Hovis stake 23 March, 2016
- Top ten hot cross buns 23 March, 2016
- Allied invests £1m in pancakes 23 March, 2016
- New roll for Speciality Breads 23 March, 2016
- Costa beset by separation rumours 23 March, 2016
- Survey finds demand for more gluten-free products 23 March, 2016
- FDF calls for salt reduction measures 23 March, 2016
- MPs underline commitment to apprenticeships 22 March, 2016
- The rise and rise of babka 22 March, 2016
- Sugar tax: Action on Sugar says bakery could be next 22 March, 2016
- Subway opens 5,000th European store 22 March, 2016
- Pret A Manger scores food-to-go double win 22 March, 2016
- Haydens Bakery wins best manufacturer award 22 March, 2016
- Tim Peake eats bacon sandwich in space 22 March, 2016
- PHE says UK salt intake has stayed the same 22 March, 2016
- Freedom Bakery crowdfunding for second site 22 March, 2016
- Cornish baker adopts National Living Wage 22 March, 2016
- Defra urges manufacturers to apply for PDOs 21 March, 2016
- Scottish companies forge gluten-free partnership 21 March, 2016
- Allied Bakeries avoids strike disruption 21 March, 2016
- Burton’s MD leaves after only months 21 March, 2016
- Gallery: Halva to supply Fortnum & Mason 21 March, 2016
- Mark Muncey’s blog: Taking Cornwall to Shanghai 21 March, 2016
- Starbucks responds to recycling jibes 21 March, 2016
- New director for Tesco 21 March, 2016
- M&S starts selling mug cakes 21 March, 2016
- First gluten-free industry event launched 21 March, 2016
- Eat faces £3.6m bill for toasted sandwiches 21 March, 2016
- Scott’s Bakery wins seasonal Asda contract 18 March, 2016
- Brød wins Cardiff Life Award 18 March, 2016
- Muffin Break launches citrus muffin 18 March, 2016
- Border Biscuits to launch first TV ad 18 March, 2016
- Bidvest unveils four new desserts 18 March, 2016
- Public Health England says “eat plenty of bread” 18 March, 2016
- Government has “no plans” to tax coffee shops 18 March, 2016
- Dr Oetker’s giant chocolate rabbit 18 March, 2016
- Video: British Pie Awards 2016 18 March, 2016
- Gallery: the best sandwiches in the world 18 March, 2016
- Real Bread Campaign calls for sugar levy to be spent on bread 18 March, 2016
- Hambleton Bakery to open new branch 17 March, 2016
- Watch out Easter, here comes the crodough 17 March, 2016
- Warburtons extends its School Visitor programme 17 March, 2016
- Pudding Fairy wins at exhibition 17 March, 2016
- Paterson Arran to be sold 17 March, 2016
- New packaging technology 17 March, 2016
- Mothers Pride repackaged for Epilepsy Scotland 17 March, 2016
- Loma’s new Manchester flagship centre 17 March, 2016
- Demand for more independent coffee shops 17 March, 2016
- Battersea Power Station development to include bakery 17 March, 2016
- Managing director leaves Edme 17 March, 2016
- Lewis Pies relaunches bakery 17 March, 2016
- Burton’s Biscuits to revamp Maryland range 16 March, 2016
- Premier Foods appoints new international managing director 16 March, 2016
- Pizza Express to launch gluten-free dough balls 16 March, 2016
- Cuisine de France launches speciality rolls 16 March, 2016
- Blackburn family bakery rises from the ashes to scoop awards 16 March, 2016
- Warrens takes the ‘pasty grand slam’ 16 March, 2016
- FSA announces new appointments to the board 16 March, 2016
- FDF opposes Brexit 16 March, 2016
- Action on Sugar responds to the Budget 16 March, 2016
- Budget 2016 – key points for the bakery sector 16 March, 2016
- Finsbury Food reports strong H1 growth 16 March, 2016
- Aunt Bessie’s launches dessert duo 16 March, 2016
- Boparan enjoys positive Q2 results 16 March, 2016
- Roberts Bakery signs football deal 16 March, 2016
- Wheat prices expected to stay low 16 March, 2016
- Coffee shops making false recycling claims? 15 March, 2016
- Ginsters launches limited-edition sandwiches 15 March, 2016
- Sainsbury’s reports steady Q4 sales 15 March, 2016
- Costa wins family-friendly award 15 March, 2016
- Dean’s launches gluten-free shortbread 15 March, 2016
- Independent baker to trade in place of Waites 15 March, 2016
- New Steak and Wainwright Golden Ale Pie 15 March, 2016
- United Biscuits to encourage a new generation 15 March, 2016
- Warrens plans to expand in St Just 15 March, 2016
- Bakers Basco’s GPS brings about legal action 15 March, 2016
- Free’ist wins Morrisons deal 14 March, 2016
- One of Europe's first cashless food-to-go outlets 14 March, 2016
- Extended Tesco listing for Feel Free For Gluten Free mini donuts 14 March, 2016
- New national commitment to sustainable food and drink 14 March, 2016
- Dawn’s new limited-edition frostings 14 March, 2016
- Bakkavör doubles number of apprentices 14 March, 2016
- Bakery brings Venezuelan flair to Birmingham 14 March, 2016
- Mark Muncey’s blog: Taking Cornwall to Shanghai 14 March, 2016
- UB boss steps down 14 March, 2016
- High street closures at five-year low 14 March, 2016
- Revealed: how to make rainbow bagels 14 March, 2016
- Square Pie launches “most exciting” gluten-free pies 14 March, 2016
- Exclusive CBA news: Holling to step down 14 March, 2016
- Greenhalgh’s backs dementia initiative 14 March, 2016
- Pasty triumphs at British Pie Awards 11 March, 2016
- New directors for Tate & Lyle 11 March, 2016
- Sugar is Brit’s biggest health concern, not fat 11 March, 2016
- “Significant growth” for Bokomo Foods 11 March, 2016
- Costa to open in Chard and Crewkerne 11 March, 2016
- Waitrose operating profit up despite tough market 11 March, 2016
- No change to Sunday trading hours 10 March, 2016
- Border Biscuits scoops local business award 10 March, 2016
- Waites will not re-open after floods 10 March, 2016
- Sugarwise – a solution to the sugar debate? 10 March, 2016
- Jestic named in ‘1,000 Companies to Inspire Britain’ 10 March, 2016
- ‘Everything Doughnut’ becomes latest hybrid 10 March, 2016
- Morrisons details strategy for growth 10 March, 2016
- Morrisons reports sales drop 10 March, 2016
- Lancashire bakery to relocate 09 March, 2016
- Innovation is the key to success, says new report 09 March, 2016
- British Pie Awards judging underway 09 March, 2016
- Carbs linked to lung cancer? 09 March, 2016
- Sussex bakery fined £14,392 for rodent infestation 09 March, 2016
- Stoke Newington bakery supports vulnerable women 09 March, 2016
- New boulangerie and kitchen for Fulham Road 09 March, 2016
- Costa’s fresh food initiative expands 08 March, 2016
- Co Down bakery re-opens under new name 08 March, 2016
- Food sales return to growth despite supermarket price war 08 March, 2016
- Brighton bakery fights food waste with new app 08 March, 2016
- Poundstretcher recalls Disney cookies 08 March, 2016
- Eat Square agrees deal to keep name 08 March, 2016
- Petition calls for Jammie Dodger recipe change reversal 08 March, 2016
- Higgidy Pies hits 50-million milestone 08 March, 2016
- New edible Ghostbusters merchandise 08 March, 2016
- New puddings from Essex producer 08 March, 2016
- Greggs launches flat white with Nappuccino lab 08 March, 2016
- Caffè Nero roasted for tax avoidance 07 March, 2016
- Folic acid “not a bakery issue” says Scottish Bakers 07 March, 2016
- Burton’s Biscuits launches “best ever” Jammie Dodgers 07 March, 2016
- Price of gluten-free bread and croissants rises 07 March, 2016
- Irwin’s to promote Northern Ireland 07 March, 2016
- Fundraising ball raises over £280k for GroceryAid 07 March, 2016
- Britain’s first chocolate kebab shop 07 March, 2016
- Burton’s Biscuits closes in on Fox’s deal 07 March, 2016
- Innovate to thrive, say webinar speakers 07 March, 2016
- United Biscuits releases teacakes 07 March, 2016
- Perthshire pie-maker ceases trading 07 March, 2016
- Genius launches gluten-free bagels 07 March, 2016
- Attorney General to speak at gay cake appeal 07 March, 2016
- Teaspoons a poor measure of sugar, says FDF official 04 March, 2016
- Warrens celebrates a double win 04 March, 2016
- The New York Bakery Co launches wholemeal bagel 04 March, 2016
- New bakery appointment at Jestic 04 March, 2016
- Fresh Foods fined again 04 March, 2016
- Costa Fresco launches instore bakery 04 March, 2016
- Self-service bakery franchise announces expansion plans 04 March, 2016
- Sourdough cookbook to be released by bakery tutor 04 March, 2016
- Welsh chef partners Lewis Pies 03 March, 2016
- Wrights’ Strongman Pie 03 March, 2016
- Prewett’s extends gluten-free biscuit range 03 March, 2016
- Walsall bakery fined £10k 03 March, 2016
- Southport bakery closure 03 March, 2016
- New mini pastry collection 03 March, 2016
- Holland’s Pies on television 03 March, 2016
- EHL’s new seed blends for savoury biscuits 03 March, 2016
- Bakery among biggest UK exports 03 March, 2016
- Michel Roux Jr 03 March, 2016
- Hampshire bakery launches wedding favours 03 March, 2016
- Spring-inspired lemonade muffin launched 03 March, 2016
- Samworth at the House of Commons 03 March, 2016
- Ginger Nut production restarted 03 March, 2016
- Costa reports slowing sales 03 March, 2016
- New commercial director for Macphie 02 March, 2016
- New Brioche Pasquier macarons 02 March, 2016
- Grocery prices continue to drop 02 March, 2016
- 5 things you can learn about Greggs 02 March, 2016
- Greggs’ Annual Report at a glance 02 March, 2016
- Fairtrade sales up, but not sugar 02 March, 2016
- Cornelius Group among 1,000 Companies to Inspire Britain 02 March, 2016
- Brace’s to close Welsh factory 02 March, 2016
- Big School Bake Off returns 02 March, 2016
- Ben & Jerry’s launches ice cream sandwiches 02 March, 2016
- Burton’s Biscuits to relaunch Cadbury range 02 March, 2016
- Learn about the future of bakery 02 March, 2016
- Greggs to reorganise and capitalise 02 March, 2016
- Greggs bakery closures a “devastating blow” 02 March, 2016
- Stag Bakeries launches Sweet Straws 02 March, 2016
- New funding for The Cornish Bakery 01 March, 2016
- Welsh Hills triumphs at Welsh Business Awards 01 March, 2016
- Greggs to close three bakeries 01 March, 2016
- New Mini Bagel 01 March, 2016
- New Hovis Sunflower & Pumpkin Seed loaf 01 March, 2016
- Waverley Bakery bought for £5.2m 01 March, 2016
- Irwin’s wheaten bread in Asda 01 March, 2016
- Greggs posts strong profit growth 01 March, 2016
2016 March
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Mary Berry: What Mary did next
GALLERY: Around the UK in biscuits and buns
Clark’s Bakery bakes biggest-ever Dundee cake
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