Baking industry news: British Baker magazine

Premier rejects third takeover bid 31 March, 2016
Mr Kipling launches first cupcakes 31 March, 2016
Sweetpea Pantry secures new listing 31 March, 2016
Square Pie to launch in Sainsbury’s 31 March, 2016
New gluten-free muffins for Flower & White 31 March, 2016
Former Morrisons director joins 2 Sisters 31 March, 2016
Long-serving Edme engineer steps down 31 March, 2016
Brioche Pasquier achieves new Sainsbury’s listings 31 March, 2016
Arden and Amici introduces Millefoglie 31 March, 2016
Baketime apologises 31 March, 2016
GALLERY: Bakers make cakes for RNLI 31 March, 2016
Sainsbury’s rejects ‘burnt’ bread claims 30 March, 2016
McCormick issues third offer for Premier 30 March, 2016
Historic bakery closes 30 March, 2016
Carritech Research launches crowdfunding campaign 30 March, 2016
Baketime recalls various product lines 30 March, 2016
Linpac invests £1.2m in machinery 30 March, 2016
Premier Foods under fire for takeover rejection 29 March, 2016
Patisserie Holding’s Luke Johnson backs Brexit 29 March, 2016
Professional Bake Off set to air 29 March, 2016
GBBO threatens legal action 29 March, 2016
Dawn’s new icing flavours 29 March, 2016
Mark Muncey’s blog: Taking Cornwall to Shanghai 29 March, 2016
Belfast Chamber of Commerce seeks Sunday trading extension 29 March, 2016
Pieminister enters gluten-free market 29 March, 2016
New Krispy Kreme in Peterborough 29 March, 2016
Mission Foods appoints new MD 29 March, 2016
Jestic launches Technical Services 29 March, 2016
Farm Shop & Deli top baker finalists announced 29 March, 2016
The government will fight legal challenges to sugar tax 24 March, 2016
Foodservice sales growth slowing 24 March, 2016
Premier Foods sells 17.27% stake 24 March, 2016
Premier Foods’ shares jump after takeover rejection 24 March, 2016
Burton’s Biscuits launches Fish ‘n’ Chip battle 23 March, 2016
Brian Cassin joins Sainsbury’s board 23 March, 2016
Premier Foods writes off Hovis stake 23 March, 2016
Top ten hot cross buns 23 March, 2016
Allied invests £1m in pancakes 23 March, 2016
New roll for Speciality Breads 23 March, 2016
Costa beset by separation rumours 23 March, 2016
Survey finds demand for more gluten-free products 23 March, 2016
FDF calls for salt reduction measures 23 March, 2016
MPs underline commitment to apprenticeships 22 March, 2016
The rise and rise of babka 22 March, 2016
Sugar tax: Action on Sugar says bakery could be next 22 March, 2016
Subway opens 5,000th European store 22 March, 2016
Pret A Manger scores food-to-go double win 22 March, 2016
Haydens Bakery wins best manufacturer award 22 March, 2016
Tim Peake eats bacon sandwich in space 22 March, 2016
PHE says UK salt intake has stayed the same 22 March, 2016
Freedom Bakery crowdfunding for second site 22 March, 2016
Cornish baker adopts National Living Wage 22 March, 2016
Defra urges manufacturers to apply for PDOs 21 March, 2016
Scottish companies forge gluten-free partnership 21 March, 2016
Allied Bakeries avoids strike disruption 21 March, 2016
Burton’s MD leaves after only months 21 March, 2016
Gallery: Halva to supply Fortnum & Mason 21 March, 2016
Mark Muncey’s blog: Taking Cornwall to Shanghai 21 March, 2016
Starbucks responds to recycling jibes 21 March, 2016
New director for Tesco 21 March, 2016
M&S starts selling mug cakes 21 March, 2016
First gluten-free industry event launched 21 March, 2016
Eat faces £3.6m bill for toasted sandwiches 21 March, 2016
Scott’s Bakery wins seasonal Asda contract 18 March, 2016
Brød wins Cardiff Life Award 18 March, 2016
Muffin Break launches citrus muffin 18 March, 2016
Border Biscuits to launch first TV ad 18 March, 2016
Bidvest unveils four new desserts 18 March, 2016
Public Health England says “eat plenty of bread” 18 March, 2016
Government has “no plans” to tax coffee shops 18 March, 2016
Dr Oetker’s giant chocolate rabbit 18 March, 2016
Video: British Pie Awards 2016 18 March, 2016
Gallery: the best sandwiches in the world 18 March, 2016
Real Bread Campaign calls for sugar levy to be spent on bread 18 March, 2016
Hambleton Bakery to open new branch 17 March, 2016
Watch out Easter, here comes the crodough 17 March, 2016
Warburtons extends its School Visitor programme 17 March, 2016
Pudding Fairy wins at exhibition 17 March, 2016
Paterson Arran to be sold 17 March, 2016
New packaging technology 17 March, 2016
Mothers Pride repackaged for Epilepsy Scotland 17 March, 2016
Loma’s new Manchester flagship centre 17 March, 2016
Demand for more independent coffee shops 17 March, 2016
Battersea Power Station development to include bakery 17 March, 2016
Managing director leaves Edme 17 March, 2016
Lewis Pies relaunches bakery 17 March, 2016
Burton’s Biscuits to revamp Maryland range 16 March, 2016
Premier Foods appoints new international managing director 16 March, 2016
Pizza Express to launch gluten-free dough balls 16 March, 2016
Cuisine de France launches speciality rolls 16 March, 2016
Blackburn family bakery rises from the ashes to scoop awards 16 March, 2016
Warrens takes the ‘pasty grand slam’ 16 March, 2016
FSA announces new appointments to the board 16 March, 2016
FDF opposes Brexit 16 March, 2016
Action on Sugar responds to the Budget 16 March, 2016
Budget 2016 – key points for the bakery sector 16 March, 2016
Finsbury Food reports strong H1 growth 16 March, 2016
Aunt Bessie’s launches dessert duo 16 March, 2016
Boparan enjoys positive Q2 results 16 March, 2016
Roberts Bakery signs football deal 16 March, 2016
Wheat prices expected to stay low 16 March, 2016
Coffee shops making false recycling claims? 15 March, 2016
Ginsters launches limited-edition sandwiches 15 March, 2016
Sainsbury’s reports steady Q4 sales 15 March, 2016
Costa wins family-friendly award 15 March, 2016
Dean’s launches gluten-free shortbread 15 March, 2016
Independent baker to trade in place of Waites 15 March, 2016
New Steak and Wainwright Golden Ale Pie 15 March, 2016
United Biscuits to encourage a new generation 15 March, 2016
Warrens plans to expand in St Just 15 March, 2016
Bakers Basco’s GPS brings about legal action 15 March, 2016
Free’ist wins Morrisons deal 14 March, 2016
One of Europe's first cashless food-to-go outlets 14 March, 2016
Extended Tesco listing for Feel Free For Gluten Free mini donuts 14 March, 2016
New national commitment to sustainable food and drink 14 March, 2016
Dawn’s new limited-edition frostings 14 March, 2016
Bakkavör doubles number of apprentices 14 March, 2016
Bakery brings Venezuelan flair to Birmingham 14 March, 2016
Mark Muncey’s blog: Taking Cornwall to Shanghai 14 March, 2016
UB boss steps down 14 March, 2016
High street closures at five-year low 14 March, 2016
Revealed: how to make rainbow bagels 14 March, 2016
Square Pie launches “most exciting” gluten-free pies 14 March, 2016
Exclusive CBA news: Holling to step down 14 March, 2016
Greenhalgh’s backs dementia initiative 14 March, 2016
Pasty triumphs at British Pie Awards 11 March, 2016
New directors for Tate & Lyle 11 March, 2016
Sugar is Brit’s biggest health concern, not fat 11 March, 2016
“Significant growth” for Bokomo Foods 11 March, 2016
Costa to open in Chard and Crewkerne 11 March, 2016
Waitrose operating profit up despite tough market 11 March, 2016
No change to Sunday trading hours 10 March, 2016
Border Biscuits scoops local business award 10 March, 2016
Waites will not re-open after floods 10 March, 2016
Sugarwise – a solution to the sugar debate? 10 March, 2016
Jestic named in ‘1,000 Companies to Inspire Britain’ 10 March, 2016
‘Everything Doughnut’ becomes latest hybrid 10 March, 2016
Morrisons details strategy for growth 10 March, 2016
Morrisons reports sales drop 10 March, 2016
Lancashire bakery to relocate 09 March, 2016
Innovation is the key to success, says new report 09 March, 2016
British Pie Awards judging underway 09 March, 2016
Carbs linked to lung cancer? 09 March, 2016
Sussex bakery fined £14,392 for rodent infestation 09 March, 2016
Stoke Newington bakery supports vulnerable women 09 March, 2016
New boulangerie and kitchen for Fulham Road 09 March, 2016
Costa’s fresh food initiative expands 08 March, 2016
Co Down bakery re-opens under new name 08 March, 2016
Food sales return to growth despite supermarket price war 08 March, 2016
Brighton bakery fights food waste with new app 08 March, 2016
Poundstretcher recalls Disney cookies 08 March, 2016
Eat Square agrees deal to keep name 08 March, 2016
Petition calls for Jammie Dodger recipe change reversal 08 March, 2016
Higgidy Pies hits 50-million milestone 08 March, 2016
New edible Ghostbusters merchandise 08 March, 2016
New puddings from Essex producer 08 March, 2016
Greggs launches flat white with Nappuccino lab 08 March, 2016
Caffè Nero roasted for tax avoidance 07 March, 2016
Folic acid “not a bakery issue” says Scottish Bakers 07 March, 2016
Burton’s Biscuits launches “best ever” Jammie Dodgers 07 March, 2016
Price of gluten-free bread and croissants rises 07 March, 2016
Irwin’s to promote Northern Ireland 07 March, 2016
Fundraising ball raises over £280k for GroceryAid 07 March, 2016
Britain’s first chocolate kebab shop 07 March, 2016
Burton’s Biscuits closes in on Fox’s deal 07 March, 2016
Innovate to thrive, say webinar speakers 07 March, 2016
United Biscuits releases teacakes 07 March, 2016
Perthshire pie-maker ceases trading 07 March, 2016
Genius launches gluten-free bagels 07 March, 2016
Attorney General to speak at gay cake appeal 07 March, 2016
Teaspoons a poor measure of sugar, says FDF official 04 March, 2016
Warrens celebrates a double win 04 March, 2016
The New York Bakery Co launches wholemeal bagel 04 March, 2016
New bakery appointment at Jestic 04 March, 2016
Fresh Foods fined again 04 March, 2016
Costa Fresco launches instore bakery 04 March, 2016
Self-service bakery franchise announces expansion plans 04 March, 2016
Sourdough cookbook to be released by bakery tutor 04 March, 2016
Welsh chef partners Lewis Pies 03 March, 2016
Wrights’ Strongman Pie 03 March, 2016
Prewett’s extends gluten-free biscuit range 03 March, 2016
Walsall bakery fined £10k 03 March, 2016
Southport bakery closure 03 March, 2016
New mini pastry collection 03 March, 2016
Holland’s Pies on television 03 March, 2016
EHL’s new seed blends for savoury biscuits 03 March, 2016
Bakery among biggest UK exports 03 March, 2016
Michel Roux Jr 03 March, 2016
Hampshire bakery launches wedding favours 03 March, 2016
Spring-inspired lemonade muffin launched 03 March, 2016
Samworth at the House of Commons 03 March, 2016
Ginger Nut production restarted 03 March, 2016
Costa reports slowing sales 03 March, 2016
New commercial director for Macphie 02 March, 2016
New Brioche Pasquier macarons 02 March, 2016
Grocery prices continue to drop 02 March, 2016
5 things you can learn about Greggs 02 March, 2016
Greggs’ Annual Report at a glance 02 March, 2016
Fairtrade sales up, but not sugar 02 March, 2016
Cornelius Group among 1,000 Companies to Inspire Britain 02 March, 2016
Brace’s to close Welsh factory 02 March, 2016
Big School Bake Off returns 02 March, 2016
Ben & Jerry’s launches ice cream sandwiches 02 March, 2016
Burton’s Biscuits to relaunch Cadbury range 02 March, 2016
Learn about the future of bakery 02 March, 2016
Greggs to reorganise and capitalise 02 March, 2016
Greggs bakery closures a “devastating blow” 02 March, 2016
Stag Bakeries launches Sweet Straws 02 March, 2016
New funding for The Cornish Bakery 01 March, 2016
Welsh Hills triumphs at Welsh Business Awards 01 March, 2016
Greggs to close three bakeries 01 March, 2016
New Mini Bagel 01 March, 2016
New Hovis Sunflower & Pumpkin Seed loaf 01 March, 2016
Waverley Bakery bought for £5.2m 01 March, 2016
Irwin’s wheaten bread in Asda 01 March, 2016
Greggs posts strong profit growth 01 March, 2016

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