- Topping unveils Gourmet and Speciality frozen pie ranges 28 April, 2017
- Patisserie Valerie products go on sale at Sainsbury’s 28 April, 2017
- Bakeries to feature in C4 Extreme Cake Maker TV series 28 April, 2017
- Premier Foods secures long-term contract with XPO Logistics 28 April, 2017
- Pret A Manger set to reach 500 shops worldwide 28 April, 2017
- Walkers Shortbread granted Royal Warrant Appointment by The Queen 28 April, 2017
- SOFHT offers training course for bakers on food allergen management 27 April, 2017
- Tromp Group appoints UK sales manager 27 April, 2017
- Bahlsen launches national TV campaign for biscuits 27 April, 2017
- Elephant pretzels make UK debut with Innovative Bites 27 April, 2017
- Raynor Foods launches 10 new products 26 April, 2017
- Just days left to enter the Baking Industry Awards, pard’ners! 26 April, 2017
- Gluten-free Mr Kipling cake launched by Premier Foods 26 April, 2017
- Haydens Bakery announces multi-million pound investment 26 April, 2017
- Roberts Bakery baker to tackle Toughest Mudder for Cotswold House 26 April, 2017
- Two new flavours for McVitie’s Digestives Caramel range 25 April, 2017
- Nestlé axing UK jobs as Blue Riband production shifts to Europe 25 April, 2017
- Hobbs House Bakery named Farm Shop & Deli Awards baker of the year 25 April, 2017
- Warrens Bakery launches healthy delivery mobile app at Derriford hospital 25 April, 2017
- Longest-serving Roberts Bakery employee retires 25 April, 2017
- Paterson’s fundraises over £75k for charity 25 April, 2017
- Seasons Bakery Beetroot Multiseed Sourdough named Britain’s Best Loaf 24 April, 2017
- New Tesco deal for Henllan Bakery 24 April, 2017
- New poster campaign for Ginsters 24 April, 2017
- Pastry chef named Young Chef of the Year 24 April, 2017
- New pack format for Cathedral City Baked Bites 24 April, 2017
- Greggs set to open Inverurie outlet 24 April, 2017
- New Cheesecake Pieces from Pecan Deluxe 24 April, 2017
- Family bakery Endacotts under new ownership 24 April, 2017
- Asian-inspired bakery opens in Beeston 24 April, 2017
- Paul Hollywood to star in new TV series A Baker’s Life 21 April, 2017
- Ursa Minor Bakehouse backed to spread message on artisan techniques 21 April, 2017
- Warburtons set to close Giles Foods bakery in Milton Keynes 21 April, 2017
- Dominique Ansel creates St George’s Day pastry 21 April, 2017
- REVEALED: Top 10 best places in the UK to open a bakery 20 April, 2017
- Pork Farms owner Addo Food Group sold 20 April, 2017
- Study reveals ‘poor offering’ in Irish gluten-free bakery 20 April, 2017
- BFree partners with e-commerce channel to expand US distribution 20 April, 2017
- Warburtons van designed by schoolchildren 19 April, 2017
- Brexit is ‘unique opportunity’ to update bread labelling laws, say campaigners 19 April, 2017
- Can you name the most searched-for recipes of 2016? 19 April, 2017
- Weak sterling and high sugar prices drive 19% ABF revenue hike 19 April, 2017
- Bakery packaging supplier Pulse Flexible Packaging to lose 150 jobs 19 April, 2017
- Bakkavor set to employ 100 new staff at Lincolnshire factory 19 April, 2017
- Birds Bakery begins work on new site in Stretton 18 April, 2017
- Save the date for British Sandwich Week 18 April, 2017
- House of Flavours appoints Dave Twiss new MD 18 April, 2017
- Bells of Lazonby ordered to pay £70k fine over injuries 18 April, 2017
- Hill Biscuits in management buyout 18 April, 2017
- Real Bread Campaign launches 'I Love Gluten' t-shirts and aprons 18 April, 2017
- Festival dedicated to sandwiches set to launch in London 18 April, 2017
- Flora Shedden launches crowdfunding campaign 13 April, 2017
- Prue Leith urges shoppers to back British farming 13 April, 2017
- Hobart wins European Award for second year running 13 April, 2017
- Bakery Andante extends Scottish supermarket reach 13 April, 2017
- WC Rowe’s creates world’s biggest Easter biscuit for Asda store 13 April, 2017
- Claire Clark MBE to launch patisserie academy 13 April, 2017
- Audit demands mean bakers need to be proactive on maintenance, says EPP 13 April, 2017
- Fewer deals but brands not budging on price, says IRI 12 April, 2017
- Tesco sales driven by strong food growth 12 April, 2017
- New Gail’s for Ealing 12 April, 2017
- National American Sweet Bakery Week 2017 12 April, 2017
- Lily Vanilli launches the Battenbun for Easter 12 April, 2017
- Sixty-three per cent choose sandwiches 11 April, 2017
- Pidy introduces family-sized wholemeal quiche 11 April, 2017
- Prewett’s launches White Chocolate & Cranberry Cookies 11 April, 2017
- Brown & Blond expands retail offering 11 April, 2017
- Federation of Bakers to host industry dinner for 75th anniversary 10 April, 2017
- British Baker's National Cupcake Week 10 April, 2017
- Mondelēz launches first Cadbury biscuit innovation 10 April, 2017
- Bun fight: Shoppers rank supermarket hot cross bun innovation 10 April, 2017
- Tim Hortons to make UK debut 10 April, 2017
- Irwin’s secures GB listings for new Easter range 10 April, 2017
- New Apprentice category at Tiptree World Bread Awards 10 April, 2017
- Rivington Biscuits for sale 10 April, 2017
- EXCLUSIVE: British Baker speaks with Bakers Basco general manager 10 April, 2017
- EXCLUSIVE: Reynards enters administration – and is resurrected by Intelipac 08 April, 2017
- “Among the quirkier, yet deliciously interesting launches was green high-fibre veg bread” 06 April, 2017
- “It’s like a Cronut. At first you think ‘Why?’, but then a bakery mash-up can be a thing of pure genius” 06 April, 2017
- “Many bakers across Scotland have identified a range of bakery products with huge export potential” 06 April, 2017
- Apprenticeship Levy – what you need to know 06 April, 2017
- Genius Foods axing 115 jobs and ending production of unbranded products 06 April, 2017
- What Makes A Winner: ‘Being able to say you are the best - that’s priceless’ 06 April, 2017
- Mich Turner: ‘The brain needs sugar - that’s how it works’ 06 April, 2017
- Holland’s unveils new branding 06 April, 2017
- Frozen bakery market to grow globally by 2020 06 April, 2017
- Honeyrose rebrands and goes gluten-free 06 April, 2017
- North east farmer diversifies into ancient grain 06 April, 2017
- New ancient grain sourdough range from NI bakery 05 April, 2017
- Cookie & Biscuits: A chance to indulge as everyday sales crumble 05 April, 2017
- Walkers Shortbread unveils innovative 3D range 05 April, 2017
- Bread & Roll Plant: Clean, green machines drive progress 05 April, 2017
- Sourdough & Rye Bread: Growing your slice of the sourdough market 05 April, 2017
- Dominique Ansel named The World’s Best Pastry Chef 05 April, 2017
- Real Good Food acquires majority stake in snack bar firm Brighter Foods 05 April, 2017
- Fruit, Nuts and Seeds: Counting the cost of Brexit 05 April, 2017
- Battle Oats secures first listing with Holland & Barrett 05 April, 2017
- Dawn Foods reformulates with range of bakery mixes and bases 05 April, 2017
- Food to go: How far can food-to-go go? 05 April, 2017
- Kara unveils two brand new sliced bloomers 04 April, 2017
- Krispy Kreme introduces Hershey’s doughnuts 04 April, 2017
- Bakkavor appoints new technical director 04 April, 2017
- McVitie’s Nibbles launched in confectionery-style ‘handy packs’ 04 April, 2017
- Alan Clarke to leave Scottish Bakers 04 April, 2017
- Free-from sales up by a third this year, says Kantar 04 April, 2017
- Chaucer Foods develops range of baked snacks in new partnership 03 April, 2017
- Nexus gets new CEO 03 April, 2017
- Orkla joins UK confectionery ingredients market 03 April, 2017
- Oliver Adams bakery goes bust with 150 redundancies 03 April, 2017
- Too Good To Be Gluten Free invests £700k in promotional campaign 03 April, 2017
- Pladis reveals biscuits purchased by 99% of UK households 03 April, 2017
- EXCLUSIVE: Country Style completes European expansion 03 April, 2017
- Scottish Baker of The Year shortlist announced 03 April, 2017
- Mr Kipling set to launch new Delectable Delights range 03 April, 2017
- New Meringue Drops from Flower & White 03 April, 2017
- Sowing the seed: Poppyseed Bakery, Eastbourne 01 April, 2017
- Born and Bread: Warburtons, Bolton 01 April, 2017
2017 April
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