Baking industry news: British Baker magazine

Sainsbury’s/Asda deal: first details are revealed 30 April, 2018
What we learned at the BSB Spring Conference 2018 30 April, 2018
What could Sainsbury’s/ Asda deal mean for bakers? 30 April, 2018
Available now - British Baker’s Bakery Market Report 2018 30 April, 2018
Edme to supply less-than-5ppm gluten-free flours 30 April, 2018
Sprouted Genius crackers hit foodservice 30 April, 2018
Costa and Co-op debut on Coronation Street tonight 27 April, 2018
Bakery manufacturers commit to reducing plastic 27 April, 2018
Dawn expands premium doughnut ranges 27 April, 2018
Lantmännen invests £4.4m in Milton Keynes factory 26 April, 2018
Petrow Food Group installs £850k processing line 26 April, 2018
Three-quarters of card payments in bakeries are contactless 26 April, 2018
Inspiring natural edible flower bakes for spring 25 April, 2018
Whitbread to spin off Costa business in UK 25 April, 2018
‘Kidults’ drive trend for retro sweet shop flavours 25 April, 2018
Wheyhey launches protein-packed gluten-free brownie 24 April, 2018
Insurance business joins Federation of Bakers 24 April, 2018
Bready Player One: Lies and the promise of cake 24 April, 2018
Just Desserts targets indies with vegan cake range 24 April, 2018
The Bakery Project Part 2: Choosing a property 23 April, 2018
Subway aims to open 35 sites in Kent and Surrey 23 April, 2018
Wall’s unveils thin NPD and half 'n’ half sausage rolls 23 April, 2018
Greggs and Costa top ‘brand momentum’ ranking 23 April, 2018
Bells Food Group revamps steak pie range packaging 23 April, 2018
RACA unveils Awards of Excellence pastry finalists 23 April, 2018
Sourdough: Want to make your loaf rise above the crowd? 22 April, 2018
WMAW: ‘Be brave, bang your drum and be confident in what you do’ 22 April, 2018
Earth Day: how bakeries are making a difference 22 April, 2018
Perfect storm? Climate and Brexit raise fruits and seeds prices 22 April, 2018
Bread & Roll Plant: Can robots ease bakery labour pains? 22 April, 2018
Aryzta names new Europe CEO as Murphy steps down 20 April, 2018
Fresh thinking: there’s plenty of life in fruit 20 April, 2018
Graze packs turn pink to support Race for Life 20 April, 2018
Takeaway deliveries set to become £5bn market 20 April, 2018
'Like all trade deals, this one will have terms and conditions' 20 April, 2018
'Surely individual responsibility for portion control has to be a target for PHE' 20 April, 2018
'Create in-store excitement with a special theme and making doughnuts to suit' 20 April, 2018
Charcoal health claims: not such a grey area 20 April, 2018
Eric Lanlard partners with Virgin for 38,000ft high tea 19 April, 2018
Vegan egg replacer wins Free From Food Awards 19 April, 2018
Lees summons unicorn to promote its Macaringues 19 April, 2018
Lantmännen names Richard Stowey operations director 18 April, 2018
Paul UK on par with Pret for reusable cup discount 18 April, 2018
Cookies & Biscuits: Crunch time amid health focus 18 April, 2018
Blooming marvels: flower-themed bakes for spring 18 April, 2018
Pret ‘natural’ claim banned over E-numbers in bread 18 April, 2018
RedBlack Software unveils cloud-based Cybake 4 17 April, 2018
Adelie Foods to distribute Addo products to convenience stores 17 April, 2018
Filbert’s and Hobbs House win Farm Shop & Deli award 17 April, 2018
Central Foods rolls out mini doughnuts and muffins 17 April, 2018
Naansters revamped with new recipes and veggie NPD 16 April, 2018
Port Royal partners hot sauce brand for patty NPD 16 April, 2018
Pret introduces vegan cookie in spring menu 16 April, 2018
Damian McLoughlin to head Premier Foods foodservice 16 April, 2018
Foodhaven sourdough declared Britain’s Best Loaf 16 April, 2018
Cybake supplier Redblack names Sandy Scott CEO 13 April, 2018
How Iceland has axed palm oil from its baked goods 13 April, 2018
Kent Foods to buy Garrett Ingredients from RGF 13 April, 2018
Bakeries commit to cutting loaf surplus 12 April, 2018
Barry Callebaut reports strong chocolate volume growth 12 April, 2018
Lidl launches permanent free-from product range 12 April, 2018
Lebanese Lagona Bakery opens in Cambridge 11 April, 2018
Warrens Bakery new Bognor site – ‘first of many’ 11 April, 2018
Gail’s Bakery to host dinner made from surplus food 11 April, 2018
UK launch for Nestlé’s ruby chocolate KitKat 10 April, 2018
Coffee shop numbers may overtake pubs by 2030 10 April, 2018
Waitrose to axe disposable coffee cups this year 10 April, 2018
Bakery store numbers rise despite high street slump 10 April, 2018
White chocolate and passion fruit cake crowned UK's best-loved recipe 10 April, 2018
Dawn Foods unveils ‘Summer Smiles’ campaign 10 April, 2018
Nairn’s drives convenience sales with new hire 10 April, 2018
Wessanen UK appoints new technical director 09 April, 2018
Feature synopsis: Thins, Wraps & Pitta 2018 09 April, 2018
Feature synopsis: Sugar & sweeteners 2018 09 April, 2018
Feature synopsis: Flour 2018 09 April, 2018
Feature synopsis: Dividers and Moulders 2018 09 April, 2018
Feature synopsis: Desserts 2018 09 April, 2018
Waffle machine firm to ramp up overseas business 09 April, 2018
Cuckoo’s Bakery launches vegan cupcakes 09 April, 2018
Country Choice to launch chicken fajita pasty 09 April, 2018
All-black toasties unveiled for Grilled Cheese Day 09 April, 2018
Tesco bakery chief to give keynote speech at BSB Spring conference 06 April, 2018
Macaron ice-cream stall Yolkin to open first shop 06 April, 2018
Burton’s launches Lemon Twist Jammie Dodgers 06 April, 2018
Iceland announces £8 royal wedding ‘copycat’ cake 06 April, 2018
Ginsters unveils new low-fat and vegetarian options 05 April, 2018
How hosting pop-up classes could benefit your bakery 05 April, 2018
Bakkavor seeks 30 staff for Cheshire bakeries 05 April, 2018
Costa launches first ever lunchtime meal deal 05 April, 2018
FOB: wholemeal bakers have done nothing wrong 05 April, 2018
Nairn’s eyes convenience with price-marked packs 05 April, 2018
Warburtons unveils new Bistro Deli Buns range 05 April, 2018
To fortify or not to fortify? 04 April, 2018
‘We’ve urged government… to clarify the immigration position’ 04 April, 2018
‘Between 2012 and 2016, there was a 185% increase in the number of vegan launches’ 04 April, 2018
The Bakery Project Part 1: From an idea to reality 04 April, 2018
Early Easter drives 30% hike in hot cross bun sales 04 April, 2018
Great Celebrity Bake Blog: Episode Five 04 April, 2018
Young Pastry Chef of the Year revealed 04 April, 2018
Trends set to shape cake decorating in 2018 03 April, 2018
Foodservice industry urged to target the over-50s 03 April, 2018
Wrights launches manned cafeteria alternative 03 April, 2018
Scottish Baker of the Year 2018 shortlist announced 03 April, 2018
White Rabbit gains Ocado listings for gluten-free pizza 03 April, 2018

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