- Pret A Manger unveils updated menu for winter 18 January, 2019
- Cutter & Squidge to open second London site 18 January, 2019
- Warrens Bakery to open second Canterbury site 18 January, 2019
- Livia’s reveals new look and vegan dipping cookies 18 January, 2019
- Patisserie Holdings loses another non-exec director 17 January, 2019
- Doughnotts creates £40 doughnut ‘pizza’ 17 January, 2019
- Premier Foods plans NPD amid mixed results 17 January, 2019
- BBF eyes growth after securing £40m funding 17 January, 2019
- Gail’s upgrades EPOS and stock control systems 16 January, 2019
- Sainsbury’s lists vegan pastries by La Boulangère 16 January, 2019
- Tesco boosts fibre content in pies and chilled bread 16 January, 2019
- Cake Box opens new store with £123k funding 16 January, 2019
- Jamie Oliver develops food-to-go range for Shell 15 January, 2019
- Pladis extends Go Ahead with snacking bar NPD 15 January, 2019
- Central Foods adds spinach wraps to Katerbake range 15 January, 2019
- The Little Bakery is 2019 World Scotch Pie Champion 15 January, 2019
- Heart-shaped Valentine’s doughnut from Aryzta 15 January, 2019
- AHDB event to look at milling wheat quality 15 January, 2019
- What types of tea pair best with vegan bakes? 14 January, 2019
- Horler quits Patisserie Holdings non-exec role 14 January, 2019
- Crosstown Doughnuts opens Hammersmith kiosk 14 January, 2019
- Eco-friendly bakery Söderberg to open in Soho 14 January, 2019
- Premier appoints firms to tackle cyber crime threat 14 January, 2019
- AOK Kitchen & Bakery to open in Marylebone 14 January, 2019
- Timing of promotions ban consultation rapped by FDF 14 January, 2019
- Pie brand Jarvis Pickle gains Fortnum's listing 14 January, 2019
- Cornish Pasty Week to return for second year 14 January, 2019
- Health claims: 'Getting it wrong can be serious in terms of financial penalty and reputational damage' 11 January, 2019
- How to boost breakfast bagel sales out of home 11 January, 2019
- Dawn Foods promotes Tim Clarkson to top UK role 11 January, 2019
- Knead to Know: Shelf life 10 January, 2019
- Speciality Breads delists lines to go 100% nut-free 10 January, 2019
- Knead to Know: Sugar reduction 10 January, 2019
- Knead to Know: Salt 10 January, 2019
- Knead to Know: Sourdough 10 January, 2019
- Knead to Know: Cooling 10 January, 2019
- Knead to Know: Flour 10 January, 2019
- Knead to Know: Gluten-free 10 January, 2019
- Knead to Know: Preservation 10 January, 2019
- Knead to Know: Flour 10 January, 2019
- Knead to Know: Sourdough 10 January, 2019
- Knead to Know: Allergen information 10 January, 2019
- Knead to Know: Texture 10 January, 2019
- Knead to Know: Shelf life 10 January, 2019
- Knead to Know: Structure 10 January, 2019
- Knead to Know: Protein 10 January, 2019
- Greggs to extend vegan sausage roll to all stores 10 January, 2019
- Urban Eat adds seasonal flavours for the New Year 10 January, 2019
- Knead to Know: Salt 09 January, 2019
- Greggs boss ‘honoured’ by OBE for promoting equality 09 January, 2019
- Aryzta unveils duo of Valentine’s tartelettes 09 January, 2019
- Greggs raises expected profit after strong Q4 09 January, 2019
- Alternative Cakes set to launch into supermarkets 09 January, 2019
- Baker Street launches deli rolls and ciabatta loaf 09 January, 2019
- Knead to Know: Dough 09 January, 2019
- Knead to Know: Shelf life 09 January, 2019
- Knead to Know: Gluten- and wheat-free 09 January, 2019
- Knead to Know: Structure 09 January, 2019
- Knead to Know: Texture 09 January, 2019
- Knead to Know: Pulses 09 January, 2019
- Knead to Know: Structure 09 January, 2019
- Knead to Know: Egg replacers 09 January, 2019
- Knead to Know: Gluten-free 09 January, 2019
- Knead to Know: Improvers 09 January, 2019
- Knead to Know: Vegan 09 January, 2019
- Costa launches new menu and breakfast meal deal 08 January, 2019
- Ulrick & Short unveils Ovaprox V egg replacer 08 January, 2019
- Strike action planned at chocolate crumb maker 08 January, 2019
- Valentines for those not feeling the love 08 January, 2019
- Opportunities & Challenges for the industry in 2019 08 January, 2019
- Bakers’ blank canvas: adapting bread mixes 08 January, 2019
- Breakfast Bakery: Going to work on a healthier sandwich 08 January, 2019
- Born & Bread: Rinkoff Bakery, east London 08 January, 2019
- WMAW: “We’re pushing boundaries for a larger-scale bakery” 08 January, 2019
- Record Christmas for grocery as sales rise £450m 08 January, 2019
- Wilkin & Sons invests to reduce energy use 07 January, 2019
- Hunt for Britain’s Best Loaf 2019 gets under way 07 January, 2019
- Kőnig Group acquires equipment firm Fortuna 07 January, 2019
- Vegan bakery launches for Veganuary 2019 07 January, 2019
- Love Rouge partners with Miller for frozen range 07 January, 2019
- Coultons launches 800g loaf range aimed at c-stores 07 January, 2019
- Village Bakery gains five new listings at Waitrose 07 January, 2019
- Crussh turns store fully plant-based for Veganuary 04 January, 2019
- ‘Sugar tax’ schemes backed by 60% of consumers 04 January, 2019
- Dawn partners with Gerard Baker for 2019 campaign 04 January, 2019
- Michael Gove appoints first food waste champion 03 January, 2019
- Henllan Bakery opens second production facility 03 January, 2019
- Walkers unveils new look brand design for 2019 03 January, 2019
- Greggs launches vegan sausage roll for Veganuary 02 January, 2019
- PHE plans for 1,040-calorie limit on pizzas revealed 02 January, 2019
- Museum of Architecture unveils gingerbread city 02 January, 2019
- Ilapak launches dedicated bakery flow wrapper 02 January, 2019
2019 January
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