Baking industry news: British Baker magazine

Adrian Oliver wins The Great Sausage Roll Off 2019 31 January, 2019
Gluten-free ingredient research receives funding 31 January, 2019
Autism charity bakery is now open for business 31 January, 2019
Consumers reveal top chocolate flavour pairings 30 January, 2019
School’s in! Bakery classes can help build a community 30 January, 2019
Caffè Nero Group acquires 70% stake in Coffee#1 30 January, 2019
London campaign to curb crust waste launched 30 January, 2019
Morrisons to train bakers in new apprenticeship push 30 January, 2019
Pladis expands McVitie’s line-up with new flavours 30 January, 2019
Pan’Artisan launches gluten-free dough pucks 30 January, 2019
AHDB holds baking workshop to drive wheat exports 29 January, 2019
Food firms warn of no-deal shortages and price hikes 29 January, 2019
Greencore food-to-go sales rise 6.4% in Q1 29 January, 2019
Is Tesco set to overhaul its in-store bakery operation? 28 January, 2019
Birds revives classic bakes for 100th anniversary 28 January, 2019
Laura Ashley tea rooms adds vegan afternoon tea 28 January, 2019
Dusty Knuckle to open dedicated bakery school 28 January, 2019
British Pie Awards adds Vegan Pie category 28 January, 2019
Topless Baker joins Mrs Crimble’s for campaign 28 January, 2019
No changes to bakeries ‘this year’, says Tesco 28 January, 2019
What was 2018 like for Britain’s baking industry? 28 January, 2019
Consultation on sandwich allergen labelling launched 25 January, 2019
Chicago Town unveils hot pizza cabinet for c-stores 25 January, 2019
Mars adds Maltesers Smash Cake to celebration line-up 25 January, 2019
Feature synopsis March 2019: Patisserie 24 January, 2019
Feature synopsis March 2019: Deck & Rack Ovens 24 January, 2019
Features synopsis March 2019: Easter Bakery 24 January, 2019
Premier launches Cadbury Cupcake Platter for Easter 24 January, 2019
The F word: why bakers need to take note of fibre 24 January, 2019
The Artisan Bakery partners with milk delivery service 24 January, 2019
New London food hub to feature mill and bakery 24 January, 2019
Vegan bakery Nora and Nama opens in Camden 24 January, 2019
Seventy Patisserie Holdings sites to close immediately 23 January, 2019
Locations of 71 Patisserie Holdings closures revealed 23 January, 2019
Samworth Brothers set to close Kensey Foods 23 January, 2019
Burton’s launches Maryland sugar-free cookies 23 January, 2019
New bakery launches for Veganuary 2019 23 January, 2019
Bread industry gears up for Fibre February 23 January, 2019
AIBI Congress to focus on bakery of the future 22 January, 2019
Patisserie Holdings enters administration 22 January, 2019
Bakery items among foods hit by shrinkflation 22 January, 2019
Bako South Eastern merged with ABC Suppliers 22 January, 2019
Nairn’s expands portfolio with trio of new lines 21 January, 2019
Mr Kipling launches Dragon Slices and Unicorn Fancies 21 January, 2019
Subway brings back savers menu with new offering 21 January, 2019
Changes to Britain’s Best Loaf sourdough category 21 January, 2019
Fortnum's unveils Chinese New Year afternoon tea 21 January, 2019
Knead to know: your bakery questions answered 21 January, 2019
Aryzta commercial director Warren Wells joins Macphie 21 January, 2019
Former SC Johnson & Son COO to lead Pladis 21 January, 2019
Dawn Foods launches filling mixes for sweet pastries 21 January, 2019
Cutter & Squidge to open second London site 18 January, 2019
Warrens Bakery to open second Canterbury site 18 January, 2019
Livia’s reveals new look and vegan dipping cookies 18 January, 2019
Pret A Manger unveils updated menu for winter 18 January, 2019
Premier Foods plans NPD amid mixed results 17 January, 2019
BBF eyes growth after securing £40m funding 17 January, 2019
Patisserie Holdings loses another non-exec director 17 January, 2019
Doughnotts creates £40 doughnut ‘pizza’ 17 January, 2019
Cake Box opens new store with £123k funding 16 January, 2019
Gail’s upgrades EPOS and stock control systems 16 January, 2019
Sainsbury’s lists vegan pastries by La Boulangère 16 January, 2019
Tesco boosts fibre content in pies and chilled bread 16 January, 2019
Pladis extends Go Ahead with snacking bar NPD 15 January, 2019
Jamie Oliver develops food-to-go range for Shell 15 January, 2019
Heart-shaped Valentine’s doughnut from Aryzta 15 January, 2019
AHDB event to look at milling wheat quality 15 January, 2019
The Little Bakery is 2019 World Scotch Pie Champion 15 January, 2019
Central Foods adds spinach wraps to Katerbake range 15 January, 2019
AOK Kitchen & Bakery to open in Marylebone 14 January, 2019
Pie brand Jarvis Pickle gains Fortnum's listing 14 January, 2019
Cornish Pasty Week to return for second year 14 January, 2019
What types of tea pair best with vegan bakes? 14 January, 2019
Timing of promotions ban consultation rapped by FDF 14 January, 2019
Premier appoints firms to tackle cyber crime threat 14 January, 2019
Eco-friendly bakery Söderberg to open in Soho 14 January, 2019
Crosstown Doughnuts opens Hammersmith kiosk 14 January, 2019
Horler quits Patisserie Holdings non-exec role 14 January, 2019
Dawn Foods promotes Tim Clarkson to top UK role 11 January, 2019
How to boost breakfast bagel sales out of home 11 January, 2019
Health claims: 'Getting it wrong can be serious in terms of financial penalty and reputational damage' 11 January, 2019
Knead to Know: Protein 10 January, 2019
Knead to Know: Structure 10 January, 2019
Knead to Know: Shelf life 10 January, 2019
Knead to Know: Shelf life 10 January, 2019
Knead to Know: Texture 10 January, 2019
Knead to Know: Allergen information 10 January, 2019
Knead to Know: Sourdough 10 January, 2019
Knead to Know: Flour 10 January, 2019
Knead to Know: Preservation 10 January, 2019
Knead to Know: Gluten-free 10 January, 2019
Knead to Know: Flour 10 January, 2019
Knead to Know: Cooling 10 January, 2019
Knead to Know: Sourdough 10 January, 2019
Knead to Know: Salt 10 January, 2019
Speciality Breads delists lines to go 100% nut-free 10 January, 2019
Knead to Know: Sugar reduction 10 January, 2019
Urban Eat adds seasonal flavours for the New Year 10 January, 2019
Greggs to extend vegan sausage roll to all stores 10 January, 2019
Knead to Know: Gluten-free 09 January, 2019
Knead to Know: Vegan 09 January, 2019
Knead to Know: Improvers 09 January, 2019
Knead to Know: Egg replacers 09 January, 2019
Knead to Know: Structure 09 January, 2019
Knead to Know: Pulses 09 January, 2019
Knead to Know: Texture 09 January, 2019
Knead to Know: Salt 09 January, 2019
Knead to Know: Structure 09 January, 2019
Knead to Know: Gluten- and wheat-free 09 January, 2019
Knead to Know: Shelf life 09 January, 2019
Knead to Know: Dough 09 January, 2019
Baker Street launches deli rolls and ciabatta loaf 09 January, 2019
Alternative Cakes set to launch into supermarkets 09 January, 2019
Greggs boss ‘honoured’ by OBE for promoting equality 09 January, 2019
Aryzta unveils duo of Valentine’s tartelettes 09 January, 2019
Greggs raises expected profit after strong Q4 09 January, 2019
Costa launches new menu and breakfast meal deal 08 January, 2019
Strike action planned at chocolate crumb maker 08 January, 2019
Valentines for those not feeling the love 08 January, 2019
Ulrick & Short unveils Ovaprox V egg replacer 08 January, 2019
Opportunities & Challenges for the industry in 2019 08 January, 2019
Bakers’ blank canvas: adapting bread mixes 08 January, 2019
Breakfast Bakery: Going to work on a healthier sandwich 08 January, 2019
Born & Bread: Rinkoff Bakery, east London 08 January, 2019
WMAW: “We’re pushing boundaries for a larger-scale bakery” 08 January, 2019
Record Christmas for grocery as sales rise £450m 08 January, 2019
Kőnig Group acquires equipment firm Fortuna 07 January, 2019
Love Rouge partners with Miller for frozen range 07 January, 2019
Coultons launches 800g loaf range aimed at c-stores 07 January, 2019
Village Bakery gains five new listings at Waitrose 07 January, 2019
Wilkin & Sons invests to reduce energy use 07 January, 2019
Hunt for Britain’s Best Loaf 2019 gets under way 07 January, 2019
Vegan bakery launches for Veganuary 2019 07 January, 2019
‘Sugar tax’ schemes backed by 60% of consumers 04 January, 2019
Crussh turns store fully plant-based for Veganuary 04 January, 2019
Dawn partners with Gerard Baker for 2019 campaign 04 January, 2019
Henllan Bakery opens second production facility 03 January, 2019
Michael Gove appoints first food waste champion 03 January, 2019
Walkers unveils new look brand design for 2019 03 January, 2019
PHE plans for 1,040-calorie limit on pizzas revealed 02 January, 2019
Greggs launches vegan sausage roll for Veganuary 02 January, 2019
Museum of Architecture unveils gingerbread city 02 January, 2019
Ilapak launches dedicated bakery flow wrapper 02 January, 2019

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