British Bakels

03 November, 2006
Page 32 
At a time when we are all being encouraged to eat healthily, British Bakels has found a way for bakers to provide weight-conscious consumers with an indulgent treat that won't pile on the pounds.
Its new Baked Doughnut Concentrate porduct is 50% lower in fat, having been baked not fried. It is freeze/thaw stable and retains its short, soft-eating qualities once defrosted.As an alternative to jam, Bakels recommends its Ready To Use Confectionery fillings.

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