Synergy

07 November, 2006
Page 28 
International savoury ingredients and flavourings expert Synergy (High Wycombe, Buckinghamshire) has developed an innovative range of authentic curry pastes for ready meals, soups, sauces, flavoured breads and mayonnaises and ethnic snacks.
The pastes provide a solution for reproducing authentic curry tastes, eliminating the need for multiple spices and ingredients, says the firm.The range consists of the most popular Indian curry flavours, including mild curry, biryani, tandoori, Madras, Balti, rogan josh and korma, as well as new Thai Red, Green and Mussaman curries.



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