Renshaw provides seasonal inspiration at Bakers’ Fair
Published:  18 September, 2012

Renshaw, host of the Cake Zone at Bakers’ Fair Autumn next month, will be creating a range of Christmas and Halloween-themed bakery goods.

As part of the event, which takes place on Sunday, 7 October, at the Yorkshire Event Centre in Harrogate, the bakery ingredients manufacturer will be showcasing a range of its products to make cakes, biscuits and bakery goods at its ‘Halloween fun and Christmas festivities’ stand.

This will include eyeball cake pops, Halloween cupcakes, a graveyard traybake with Halloween characters, caramel and chocolate web cupcakes, a tear-and-share Rudolph cake, novelty melted snowman biscuits and novelty sandwich shortbread wreaths.

Renshaw will be decorating products using its range of coatings, ready-to-roll icing and injectable caramel.

Nicola Hemming, business development manager and technical sales manager at Renshaw, said: “We will be creating a Christmas cake display to inspire all skills sets that visit the show. This will include ideas that incorporate colours from the Renshaw Professional range and techniques.

“The Cake Zone will also act as a sugarcraft surgery to answer any questions visitors may have. We will also be demonstrating how to make simple Christmas trees and snowflakes from Renshaw modelling paste.”




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