Cocomaya opens third outlet

25 October, 2012

Artisan baker and chocolatier Cocomaya has opened its third London shop.

As well as a range of breads, pastries, cakes, salads and sandwiches, the new outlet on Brompton Road will offer made-to-order crispbreads Ė exclusively to that location.

The crispbreads are described as thin and crispy pizzettes, which can be topped with zucchini, pesto and spinach and thyme-roasted pumpkin, goatís cheese and red onion, for example.

Cocomaya also continues to sell a range of single-estate chocolates alongside more traditional chocolate items, such as its Bars of the World.





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