Double D Food Engineering

29 September, 2006
Page 30 
Double D Food Engineering (Broxburn, West Lothian) has developed a high temperature travelling oven for pizza and flat bread production, which can bake a 10-inch pizza in 1-2 minutes at 750?F.
Pizza, quiche, pastries, pies, savouries, morning rolls and confectionery can all be baked consistently at high volumes on the firm's Revoband Travelling Oven, it claims.Double D's airflow technology means that customers can fulfil many different demands, it says. "The Revoband Travelling Oven can be fully programmed and accurately timed to bake each product exactly how you want it," says sales and marketing director Ian Wallace.



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