Cuisine de France

10 November, 2006
Page 24 
Cuisine de France (Stone, Staffordshire) says it has something for everyone this Christmas, from traditional festive treats to indulgent winter goodies.
The Shortcrust Pastry Mince Pie is a fully-baked, thaw and serve pastry case, filled with mincemeat, for single purchases.The Festive Mince Pie with a Bag is designed for family purchases. The nine-pack Mini Mince Pies with Star Tops are also fully-baked for thaw and serve.Cuisine de France is also introducing the Iced Fruit Cake Slice, a traditional fruit sponge topped with a layer of vanilla flavour icing.



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