McDougalls

17 November, 2006
Page 25 
McDougalls (part of RHM Foodservice, Reading) has recently reduced the fat content in its High Yield Pastry and Short Crust Pastry Mixes by 22%.
The mixes are suitable for desserts such as apple pies, custard tarts and Bakewell tarts. The McDougalls Choux Pastry Mix makes crisp and light pastry, which can be used to make various treats.The Short Crust and High Yield Pastry Mixes are offered in 3.5kg and 12.5kg bags. Puff Pastry Mix is in a 3.5kg and Choux Pastry in a 3kg pack.



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