Delisanté opens new £2M facility

18 July, 2013

Specialist artisan bakery supplier Delisanté has opened a new £2M production facility in Winslow, Milton Keynes.

Fully operational from June this year, the production facility has created 35 new jobs, and seen it expand production of its handcrafted quiches, pies, tartlets and savoury bakery lines.

Charles Coleman, founder director of Delisanté, said: “We are noticing increased consumer demand for quality, deli-style products in the bakery sector and are committed to expanding our offering with the opening of the new production facility."

 John Pearson, joint founder director, added: “Since the launch of Delisanté, we have positioned ourselves as an innovative baked goods producer.  We use the freshest ingredients and traditional methods, bringing great tasting artisan baked goods to a wider audience.

“Our new production facility provides us with a long-term manufacturing base to meet current demand and is part of our strategy to expand into mainstream retail.”

Delisanté products are currently listed in Waitrose, Ocado, John Lewis Food Hall, SPAR & Musgrave and Costco.





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