DIARY

23 November, 2006
NOVEMBER-January Highlights in the coming months include a class on chocolate displays and decorations at Slattery's in Manchester and Bako's sandwich and speciality bread event
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NOVEMBER
21-22 Bakery ScienceCampden & Chorleywood Food Research Association (CCFRA). Contact the training department tel: 01386 842104 email: training@campden.co.uk22-26 The BBC Good Food ShowConsumer Show The NEC, Birmingham See [http://www.bbcgoodfoodshow.com]27-28 Introduction to Plant BakingFederation of Bakers. Thomas Danby College, Leeds. Contact Caroline Ford; tel: 020 7420 7190; email: caroline.ford@ bakersfederation.org.uk29-30 World Food MarketTrade show. ExCel, London See [http://www.worldfoodmarket.co.uk]29-30 Understanding Wheat, Milling and Flour QualityCCFRA. Contact the training departmenttel: 01386 842104email: training@campden.co.ukDECEMBER2-3 Bread Matters FundamentalBread Matters, Cumbria.Contact Andrew Whitleytel: 01768 881899; email: andrew@breadmatters.com2007JANUARY8 - 12 Advanced Practical Biscuit TechnologyCCFRA. Contact the training department, tel: 01386 842104email: training@campden.co.uk8-9 Chocolate Displays, Decorations and Centre PiecesThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: school@slattery.co.uk9 Master Class Sandwich & Specialist Bread EventBako North Western, Preston.Contact: Andrew Brierleytel: 01772 664326email: abrierley@bakonw.co.uk10 Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: abrierley@bakonw.co.uk10 Advanced Skills for working with ChocolateThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: school@slattery.co.uk11 Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierley tel: 01772 664326email: abrierley@bakonw.co.uk11 Easy-to-Make ChocolatesThe Slattery School of Excellence, Manchester. Contact: 0161 7679303 email: school@slattery.co.uk12 Half Day Chocolate Workshop The Slattery School of Excellence, Manchester.Contact: 0161 7679303email: school@slattery.co.uk13 Half Day Chocolate WorkshopThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: school@slattery.co.uk15 Sugar Craft - Human Figure ModellingThe Slattery School of Excellence, Manchester.Contact: 0161 7679303email: school@slattery.co.uk16-17 Sugar Craft - Advanced Human Figure ModellingThe Slattery School of ExcellenceContact: 0161 7679303email: school@slattery.co.uk16 Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: abrierley@bakonw.co.uk17 Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: abrierley@bakonw.co.uk18 Master Class Sandwich & Specialist Bread EventBako North Western, Preston. Contact Andrew Brierleytel: 01772 664326email: abrierley@bakonw.co.uk22-23 Essential Skills For Working With ChocolateThe Slattery School of ExcellenceContact: 0161 7679303email: school@slattery.co.uk24 Chocolate Wedding and Celebration CakesThe Slattery School of ExcellenceContact: 0161 7679303email: school@slattery.co.uk



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