Cuisine de France

15 December, 2006
Page 27 
(Stone, Staffordshire) is offering several festive treats. The Shortcrust Pastry Mince Pie is a fully-baked, thaw-and-serve pastry case, filled with mincemeat.
The nine-pack Mini Mince Pies with Star Tops are fully-baked to thaw and serve and the firm has also launched The Iced Fruit Cake Slice, a traditional fruit sponge topped with a layer of vanilla flavour icing.



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