26 January, 2007
Page 24 
It is thought that up to 45% of us may suffer from food allergies and intolerances. Livwell, (Hull) the gluten-free brand, has spent four years improving its bread range and has taken to Europe to source equipment.
The Livwell range now includes tasty wheat, gluten- and milk-free seeded batch loaves, baguettes, naan, pizza bases, muffins and rolls. All are bench-marked against the best brands of non gluten-free bread. Livwell also produces wheat-, gluten- and milk-free cakes, pies, pancakes and cake bars.

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