Rational

09 February, 2007
Page 24 
Baking 'front-of-house' is increasingly popular for all sorts of products, especially for baking bread.
Rational (Luton, Bedfordshire) offers the SelfCooking Center that can cook and bake pies, quiches, bread, rolls and cakes. It is adaptable for any food preparation, such as roasting, poaching, toasting, baking, baking-off, drying or regenerating. It features an AeroCat, to control cooking fumes, and UltraVent, which handles steam and vapour.



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