Kluman & Balter

16 March, 2007
Page 22 
has introduced a range of prepared bread mixes designed to allow bakers to offer a wider range of fresh speciality breads.
The mixes include: Potato; Marathon Bread; Soya; Pumpkin, Sunflower and Sesame Seeded; Maize; and the new Spelt and Honey. Spelt has a nutty taste, high protein and fibre content, high vitamin B content and excellent quality of natural fats, says the firm. Kaybee's mix contains white and wholemeal spelt, as well as sunflower and sesame seeds. All the above are available in 10kg bags.



My Account

Spotlight

Most read

Social