Sonneveld

16 March, 2007
Page 22 
Sonneveld says its block improver, Proson, is easy to use for making artisan-style products.
"It was the first fat-based block improver in the UK," says Martin Churchill, technical sales manager for Sonneveld in the UK and Ireland. "This unique block form is perfect for the artisan baker, because you benefit from optimum processing convenience. Proson is very easy to dose in just about any quantity, in an extremely hygienic manner and without the use of scales, and because Proson is a fat-rich bread improver, you get dough with excellent workability," he adds.



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