16 March, 2007
Page 22 
Fermex International
is working with bakers to address the demand for 'cleaner' labelling.David Bevan, managing director, says: "Fermex has always been committed to providing assistance to customers in all areas of product and process development. The trend towards 'cleaner' product labels has thrown up challenges for new product development, and existing product adaptations, ranging from re-education in terms of basic dough technology to significant revisions of product processing methods. Pressures for improved nutritional profiles in bread ensure that, whatever the future format of the loaf may be, constant innovation and the pursuit of superior product quality are the keys to success."

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