MARCH - May Highlights in the coming months include a bakery tour of the Rhone Valley in France with Panary and the Richemont Club of Great Britain's AGM at Slatterys in Manchester

27 March, 2007
MARCH
18 - 21 International Food & Drink Exhibition (IFE)Location: ExCel, LondonContact, tel: 020 7886 3054 (Kieron Haycock)18 - 21 Pro2Pac ShowLocation: ExCeL, LondonContact, tel: 020 7886 3054 (Kieron Haycock)website: [http://www.pro2pac.co.uk]19 - 20 British Society of Baking Spring ConferenceLocation: CCFRA, Chipping CampdenContact, tel: 01869 277164email: bsb@freeuk.com20 - 21 Essential Skills For Working With ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk22 Advanced Skills for Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk23 Easy to Make ChocolatesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk24 Half-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk28 - 29 Sugar Craft - Advanced Human Figure ModellingLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk30 One-Day BasicLocation: Panary, DorsetContact, tel: 01722 341 447Email: info@panary.co.uk31 Half Day Children's Easter Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk31 - 1 April BasicLocation: Panary, DorsetContact, tel: 01722 341 447Email: info@panary.co.ukApril16 - 23 Bakers' Tour in FranceLocation: Rhone valley, FranceContact, tel: 01722 341 447email: info@panary.co.uk17 - 18 Chocolate Displays, Decorations and CentrepiecesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk19 Chocolate Wedding andCelebration CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk20 Half-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk21 Full-Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk21 - 22 Two-Day North European Baking CourseLocation: Bread Matters, CumbriaContact Andrew Whitleytel: 01768 88189925 Richemont Club of GB, AGMLocation: The Slattery School of Excellence, ManchesterContact, email: tim@richemontclub.co.uk23 - 27 Advanced Practical Bread TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104email: training@campden.co.uk28 - 29 SourdoughLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.ukMay5 - 6 Two -Day Bread Matters Fundamental CourseLocation: Bread Matters, CumbriaContact, tel: 01768 88189912 Half Day Chocolate WorkshopLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk14 - 16 Multiple programmeLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 18 Advanced Cake TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104



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