Foster claims an upper hand
Published:  30 June, 2006

As preferred bakery specialists of Foster products in the UK, Brook Food Processing Equipment (Minehead, Somerset) says it has been impressed with the advance in technology that these have brought to its specialised market within the last few years.

Foster displayed its range of refrigeration equipment at Food & Bake earlier this year. A removable condenser filter, that covers the refrigeration system and can be cleaned easily, sets all Fosterís bakery cabinet retarders apart from the rest, claims the firm.

With this installed, bakers donít need to worry that their refrigeration is under-performing in a dusty bakery environment Ė something that has long been a problem in the market. Cabinets are also able to work in temperatures of up to 43ļC.

Brook Food says it is working alongside Foster as a specialised bakery dealer to provide the modern baker with an effective solution to bakery refrigeration.




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