APRIL - JUNE Highlights in the coming months include the Richemont Club of Great Britain's AGM at Slattery's in Manchester and the SIAB Bakery Show in Verona, Italy
Published:  20 April, 2007

April

21 Full-Day Chocolate Workshop

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

21 - 22 Two-Day North European Baking Course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

22 - 27 World Bread Forum

Location: All Russia Exhibition Centre, Moscow

Contact, tel: +95 181 99 04/ +95 755 50 35

email: yamvid@dol.ru

25 Richemont Club of Britain AGM

Location: The Slattery School of Excellence, Manchester

Contact, email: tim@richemontclub.co.uk

23 - 27 Advanced Practical Bread Technology

Location: Campden & Chorleywood, Chipping Campden

Contact, tel: 01386 842104

email: training@campden.co.uk

28 - 29 Sourdough

Location: Panary, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

May

05 - 06 Two -Day Bread Matters Fundamental Course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

05 - 09 SIAB Bakery Show

Location: Verona, Italy

Contact, tel: +39 045 829 8315

05 - 09 AB Tech Expo

Location: Milan, Italy

Contact, tel: +39 02 40922511

email: promo.abtech@fieremostre.

11 Bread Competition

Location: Artisan Food Centre, Dorset

Contact: Todd Sadler, email: todd@thegourmetworld.com

12 Half-Day Chocolate Workshop

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

14 - 16 Residential - multiple programme

Location: Panary, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

14 - 18 Advanced Practical Cake Technology

Location: Campden & Chorleywood, Chipping Campden

Contact, tel: 01386 842104

16 Sugar Craft - Cake Decorators at Work: three-hour demonstration

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

16 Federation of Bakers Conference

Location: Westminster, London

Contact, email: amy.yeates@ bakersfederation.org.uk

19 - 20 Basic Bread-making

Location: Panary, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

21 - 22 Essential Skills For Working With Chocolate

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

23 Advanced Skills for Working with Chocolate

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

23 - 24 Caffè Culture

Location: Olympia, London

Contact, tel: 020 7288 6176

email: danielh@upperstreetevents.co.uk

24 Chocolate Wedding and Celebration Cakes

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

25 Chocolate Desserts and Individual Cakes

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

26 Easy-to-Make Chocolates

Location: The Slattery School of Excellence, Manchester

Contact, tel: 0161 7679303

email: school@slattery.co.uk

30 Sugar Craft - Human Figure Modelling

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk

June

2 Adult & Child

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

4 Sugar Craft - Character Modelling

Location: The Slattery School of Excellence

Contact, tel: 0161 7679303

email: school@slattery.co.uk




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