01 May, 2007
Page 23 
Maldon, Essex) has developed its InfraLab range of at-line analysers for the baking industry, designed to meet the need for rapid accurate analysis of parameters, such as moisture, fat or oil and protein, without the need for special operator skills.
Until now, the InfraLab analyser was used in conjunction with a PC, which acted as the interface and data storage facility to the analyser. Now, the InfraLab features an integral Operator Interface with onboard data storage and can download measurement record files to a PC via a USB, serial or ethernet connection.

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