MAY - JUNE

01 May, 2007
Highlights in the coming months include the Federation of Bakers Conference in Westminster and the Caffè Culture show at London's Olympia exhibition centre
Page 27 
May
14 - 16 Residential - multiple breads programmeLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 18 Advanced Practical Cake TechnologyLocation: Campden & Chorleywood, Chipping CampdenContact, tel: 01386 84210416 Sugar Craft - Cake Decorators at Work: three-hour demonstrationLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 767930316 Federation of Bakers ConferenceLocation: Westminster, LondonContact, email: amy.yeates@ bakersfederation.org.uk19 - 20 Basic BreadmakingLocation: Panary, DorsetContact, tel: 01722 341 447email: info@panary.co.uk21 - 22 Essential Skills For Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk23 Advanced Skills for Working with ChocolateLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 767930323 - 24 Caffè CultureLocation: Olympia exhibition centre, LondonContact, tel: 020 7288 6176email: danielh@upperstreetevents.co.uk24 Chocolate Wedding and Celebration CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 767930325 Chocolate Desserts and Individual CakesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk26 Easy-to-Make ChocolatesLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk30 Sugar Craft - Human Figure ModellingLocation: The Slattery School of ExcellenceContact, tel: 0161 7679303email: school@slattery.co.ukJUNE4 Sugar Craft - Character ModellingLocation: The Slattery School of Excellence Contact, tel: 0161 7679303email: school@slattery.co.uk4 - 6 Going ProfessionalLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk9 - 10 British Traditional BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk11 - 15 Masterclass on breads: five-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 88189912 Basic Bakery Processes, CCFRALocation: DublinContact, tel: 01386 84210413 Sugar Craft - Simple Cake Decorating SkillsLocation: The Slattery School of ExcellenceContact, tel: 0161 7679303email: school@slattery.co.uk15 One-Day Basic BreadmakingLocation: Cann Mills DorsetContact, tel: 01722 341 447email: info@panary.co.uk16 - 17 Italian BreadsLocation: Cann Mills DorsetContact, tel: 01722 341 447email: info@panary.co.uk18 - 19 Sugar Craft - Simple Cake Decorating SkillsLocation: The Slattery School of Excellence, ManchesterContact, tel: 0161 7679303email: school@slattery.co.uk19-20 Continental, Italian and French breadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk23 Half-Day Chocolate WorkshopLocation: The Slattery School of ExcellenceContact, tel: 0161 7679303email: school@slattery.co.uk27 Sugar Craft - Creating Shaped CakesLocation: The Slattery School of ExcellenceContact, tel: 0161 7679303email: school@slattery.co.uk



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