Briefs

22 June, 2007
Page 4 
n Paul Wilkinson, former executive chairman of RHM Foods, has been appointed a non-executive director of Fengrain, a grain co-operative in the Eastern Counties.
n Irwin's Nutty Krust batch bread has been nominated Northern Ireland's best-loved product, beating local brands such as Tayto to rank number one in a vote by Tesco customers across the province. Nutty Krust now accounts for over half of all batch bread sold in NI.n Equipment supplier Creeds and the National Association of Master Bakers have become the latest exhibitors to sign up for the Baking Industry Exhibition in April 2008 at Birmingham's NEC.n Catering supplier Brakes picked up eight trophies for new products at the British Frozen Food Federation 2007 Annual Awards, including Best New Bakery/Pastries Product for its Premiere Focaccia and Best New Dessert/Ice Cream/Confectionery Product for its Tray of Profiteroles & Chocolate Mousse.n Zedz Foods, which specialises in 'free-from' snacks and treats is already taking orders for Christmas. The Powys-based company is taking part in True Food Marketing's Celtic Recipes Programme, designed to help Welsh food producers improve their marketing and sales skills. n The Flour Advisory Bureau is working with HGCA on an updated education website and programme - The Grain Chain - which will be launched in early September. This will feature interactive information in line with the curriculum requirements for key stages two and three.



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