JUNE - October Highlights in the coming months include the CCFRA's fault-solving course for basic bakery products and the Kingston & District Master Bakers Association meeting

29 June, 2007
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June 30 Italian breads, one-day course
Location: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.ukJuly2 - 4 Residential Breadmaking courseLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk5 Wheat Variety - Visual IdentificationLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104 (The Training Department)7 - 8 Baking with English Wheat, two-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 8818997 - 8 SourdoughLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk10 - 11 Basic Bakery Product Faults SolvedLocation: CCFRA Chipping CampdenContact, tel: 01386 842104 (The Training Department)10 - 11 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk14 - 15 Gluten-Free Baking, two-day courseLocation: Bread Matters CumbriaContact, tel: 01768 88189914 - 15 Continental, Italian and French breadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk18 Kingston & District Master Bakers Association meeting(with speaker Tony Phillips and a three-course meal)Location: Crown Hotel, Chertsey, SurreyContact, tel: 01932 345486 (Linda Clarke)/01483 489939email: binfieldbakery@onetel.comAugust14 - 15 Bread Matters Fundamental, two-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 881899September1 - 2 Continental, Italian and French breadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk4 - 5 Basic BreadmakingLocation: Cann Mills, Dorset Contact, tel: 01722 341 447email: info@panary.co.uk9 One-Day BasicLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: info@panary.co.uk10 Ludlow Master ClassLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: info@panary.co.uk10 - 14 Advanced Practical Biscuit TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104 (The Training Department)14 Italian breads, one-day courseLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk15 FlatbreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk17 - 19 Going ProfessionalLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk19 Baking For A Healthier Diet: developing products for optimal nutritionLocation: CCFRAContact, tel: 01386 842104 (The Training Department)22 - 23 Whole Grain Baking, two-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 88189922 - 23 Wood-fired Oven WorkshopLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: info@panary.co.uk28 - 30 Baking for a Living, two-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 881899October1 - 8 Bakers' Tour in FranceLocation: Rhone valley, FranceContact, tel: 01722 341 447email: info@panary.co.uk02 - 05 Basic Principles Of BakingLocation: CCFRA, Chipping CampdenContact, tel: 01386 842104 (The Training Department)



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