JULY - OCT Highlights in the coming months include the CCFRA's course in Baking for a Healthier Diet and Panary's second Bakers' Tour in France
Published:  13 July, 2007

14 - 15 Gluten-Free Baking

Location: Bread Matters Cumbria

Contact, tel: 01768 881899

14 - 15 Continental, Italian and French breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

18 Kingston & District Master Bakers Association meeting

(with speaker Tony Phillips and a three-course meal)

Location: Crown Hotel, Chertsey, Surrey

Contact, tel: 01932 345486 (Linda Clarke)/01483 489939

email: binfieldbakery@onetel.com

August

14 - 15 Bread Matters Fundamental, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

September

1 - 2 Continental, Italian and French breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

4 - 5 Basic Breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

9 Basic Breadmaking, one-day course

Location: Ludlow, Shropshire

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 Ludlow Master Class

Location: Ludlow, Shropshire

Contact, tel: 01722 341 447

email: info@panary.co.uk

10 - 14 Advanced Practical Biscuit Technology

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104 (The Training Department)

14 Italian breads, one-day course

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

15 Flatbreads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

17 - 19 Going Professional

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

19 Baking For A Healthier Diet: developing products for optimal nutrition

Location: CCFRA

Contact, tel: 01386 842104 (The Training Department)

22 - 23 Whole Grain Baking, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

22 - 23 Wood-fired Oven Workshop

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

28 - 30 Baking for a Living

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

October

1 - 8 Bakers' Tour in France

Location: Rhone valley, France

Contact, tel: 01722 341 447

email: info@panary.co.uk

2 - 5 Basic Principles Of Baking

Location: CCFRA, Chipping Campden

Contact, tel: 01386 842104

6 - 7 Italian Baking, two-day course

Location: Bread Matters, Cumbria

Contact, tel: 01768 881899

6 - 10 International Richemont Club Conference

Location: Croatia

Contact, tel: +385 1 662 2608

email: richemont@richemont.hr

13 - 14 Basic Breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

14 Bakers' Fair North West 2007

Location: Bolton Arena, Bolton

Contact, tel: 01293 846520

email: jennie.dick@william-reed.co.uk or visit [http://www.bakersfair.co.uk]

16 - 17 French breads, with sourdough

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

Email: info@panary.co.uk

22 - 24 Residential breadmaking

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk

22 - 26 Advanced Practical Bread Technology

Location: CCFRA

Contact, tel: 01386 842104 (The Training Department)

30 - 31 Italian breads

Location: Cann Mills, Dorset

Contact, tel: 01722 341 447

email: info@panary.co.uk




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