Bachmann's Patisserie at a glance

15 February, 2008
Page 20 
Established: 1989
Address: Criterion Buildings, Portsmouth Road, Thames Ditton, Surrey, KT7 0SS; tel: 020 8398 1988Products: Authentic Swiss patisserieInnovation: Individual desserts with accompanying tubs of sauces. "The concept is simple," says Ernst. "It allows our customers to dish up the kind of dessert you would normally only get at a top-class restaurant." Interesting fact: One of Ernst's protégés at The Dorchester, Claire Clark, is now pastry chef at the French Laundry in California - considered to be one of the top three restaurants in the world



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