Next issue 2 May

18 April, 2008
Page 51 
l Local sourcing
Your guide to supplying the supermarkets and picking your way through the minefield of accreditationl Wholegrains and healthy breadsThe latest market research on this booming sectorl Craft manufactureGiles Foods makes its mark with artisan baguettes after ditching quiches l News and viewsThe latest topics of interest to bakers

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