Sandwich guru

29 May, 2008
Page 22 

Last year, we at the SoHo Sandwich Co were awarded the coveted prize of Sandwich Designer of the Year, writes Adam Gilbert. This award was extremely well-contested across the country, with hundreds of excellent sandwiches being entered by some of the country's leading sandwich retailers and manufacturers, so it came as a real shock to us when were awarded this magnificent title.

We were similarly delighted to be offered a regular slot in British Baker to share some of the great sandwich recipes that we are constantly creating here, with the people who matter most to us sandwich manufacturers: 'the baker'.

So where better to start than with our winner? I don't want to sound over-confident but we really knew it was a winner the first time we put it together. For the sandwich we make our own tomato chilli jam. However, you could replace the jam with a good-quality Thai sweet chilli sauce or a spicy tomato chutney. We roast off sliced sweet potato with olive oil, garlic and rosemary for a cracking sandwich.



== Ingredients ==


Spicy Spanish Thinly Sliced Chorizo Sausage 60g

Roasted Sweet Potato 50g

Tomato Chilli Jam 30g

Alfalfa Sprouts 15g

Baby Spinach 15g

Tomato Ciabattini Piatta Loaf 1

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