Fudge and caramel for bakers
Published:  05 September, 2008

As part of its on-going expansion programme, Pecan Deluxe has developed the flexibility of its confectionery range so it can be used in baked goods.

The new lines include bake-stable fudge and caramel pieces, which can be added to cake and biscuit mixes, and caramel fudge, brownie fudge, clotted cream fudge and vanilla fudge pieces. The majority of the products can be stored at ambient temperatures.

"Pecan Deluxe is expanding and developing all its ranges," commented Pecan Deluxe's UK MD Allan Dew. "The confectionery range has been extended to offer customers a versatile range of confectionery ingredients, which give scope for product diversification and are designed to enable manufacturers to develop personalised products."

[http://www.pecandeluxe.com]




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