Good things in small packages

14 April, 2006
Page 25 
Bakehouse (Bagshot, Surrey) has launched mini versions of its All-Butter, Chocolate and Almond Croissants. Ideal for sharing and multipacks, the Mini Croissants are made near Lille, France.
The company uses a long dough resting system, which gives a light, open dough structure with a rich, buttery flavour. The croissants bake from frozen in 15 minutes.

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