Next issue 17 October

03 October, 2008
Page 51 
== l Interior Motives ==
A Michelin-starred restaurateur moves into bakery cafés with a lavish new opening in London== l Meet the Buyer ==Andy Clegg, bakery director at supermarket Morrisons, tells us why the business has a lot to shout about== l Interview == Sylvia Macdonald heads to Warburtons' HQ, to get the lowdown from Britain's biggest plant baker

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