Ovens at a glance

30 January, 2009
Page 26 
Sveba-Dahlen ovens and provers
S series: Small rack ovens; built-in steam system; user-friendly e-panel for manual or automatic programming; can be supplemented with underbuilt prover; stainless steel; low operating and maintenance costs. For baguettes rolls, fancy breads, and heavier breads. The S400 runs on electricity and gas, while the S200 is only released as an electric oven.C series: Compact; large airflow; powerful heat; variable steam; user-friendly e-panel; available in different sizes with different options. Also available in a CS version for stores, supermarkets and hypermarkets. Delivered in one piece for easy installation and quick start. Runs on electricity, oil or gas.V Series: Large, efficient heating package; patented steam system; heavy throughput; flexible - up to four racks per chamber, with various options. Runs on electricity oil or gas.Deck ovens: Classic series. Traditional baking; flexible modular system. Up to five decks, five widths also double depth option. Stone soles; steam option; castors. Can be delivered with underbuilt prover.Pizza ovens - three versions:l Trendy: Built-in turbo and timer; high operating economy; two chambers.l Classic: Up to three sections, can be controlled separately; available in different widths.l Travelling: Design is based on mesh bands, which transport pizza and also other products through the oven. Up to three separately controlled sections. Tunnel ovens and fermentation lines:Tunnel ovens: high operational reliability; low maintenance; delivered with direct acting electricity or gas; various types of bands up to 4m wide; size according to customer needs.Fermentation lines: On one or two levels; band width up to 4m woven across the complete width.Provers, retarder-provers, freezer-provers: Stainless steel; capable of all above functions. Many sizes, works with low air exchange, ensures everything is ready when needed. A climator unit gives optimal control of humidity.Contacts and services: Technical programming and layout drawing free of charge. Technical bakery support for installation and start-up. Country-wide 24-hour service.UK agent: Benier, tel: 01908 312 333, email: sales@benier.co.uk

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