Délifrance looks towards France for Heritage

27 February, 2009
Page 16 

French bread manufacturer, Délifrance has just launched a new rustic bread range called Heritage, which uses traditional French recipes. It consists of part-baked breads in various shapes and sizes, including: Heritage Poolish, Sourdough and Multicereal Half Baguettes; the Losange, a diamond-shaped roll; and the Poolish, Sourdough and Multicereal Pavé.

The firm has been developing its pre-filled, pre-grilled microwaveable paninis, which now includes the Spicy Mexican Chicken Provencette. It contains chicken breast, spicy jalapeños, grilled red onion and chargrilled red and yellow peppers in a spicy Mexican sauce.

The company has also expanded its speciality breads range to include a Brown Petit Pain Long and a Multicereal Bloomer. The baguettes come 80 to a case and can be baked from frozen in 10 minutes. The bloomers are packaged at 16 per case.

www.delifrance.com





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